What's the secret behind this successful Batter Bowl Microwave Cake?

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Discussion Overview

This thread explores participants' experiences with making a Batter Bowl Microwave Cake, sharing various techniques, outcomes, and personal anecdotes related to the recipe and product usage.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a newbie, shared their excitement about trying the Batter Bowl Microwave Cake, noting that it turned out great despite initial doubts about its appearance.
  • Another participant mentioned using a stoneware fluted bundt pan instead of the batter bowl and inquired about the recipe used for the cake.
  • One participant described following the boxed cake mix directions, achieving a nice presentation with the cake, and expressed enthusiasm about making cakes without using the oven.
  • Another participant expressed interest in trying the cake mix in both the micro cooker and the batter bowl to compare taste differences.
  • One participant welcomed the newbie and congratulated them on their successful cake, sharing thoughts on recipe versatility and suggesting options for demo recipes.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and preferences regarding the cake-making process and tools used.

Contextual Notes

Participants discuss their personal experiences with the Batter Bowl Microwave Cake, highlighting different methods and outcomes without implying any official guidance.

Who May Find This Useful

New and experienced Pampered Chef consultants looking for insights on using the Batter Bowl for microwave cakes and sharing personal experiences in their cooking endeavors.

RossDeb2
Gold Member
Messages
386
Hi. I'm a newbie here. Just wanted to say how excited I am, trying all of these recipes. I just tried the Batter Bowl Microwave cake and it turned out great. It should't have but it did. I had a lemon cake mix that had been on the shelf for quite a few months. I thought I would give it a try using the batter bowl since I did not have the Rice Cooker plus. Did not put icing in the bowl. I cooked it for 12 minutes, rotating it every 3 minutes since I do not have a turntable in my microwave. I took it out of the Microwave and eyed it up.Hmmmmmm...not too impressive I thought....let it sit for 5 minutes.....turned it out on the plate and it looked like a beehive...kinda cute I thoght...Whipped up some lemon flavoured icing....decorated it with cute little stars...cut into it.....???.....it tasted GREAT!! Very Dense. I could see how people would love it in chocolate. I'm allergic to chocolate so I made do with another flavour. Will have to try the chocolate hazelnut out on my friends. I'm soo pleased it worked out. I'm practising my recipes for my first two parties next week. I've got my fingers crossed that everything will work out ok. Still haven't decided what to make as my demo recipe????:D :D
 
batter bowlIn the large batter bowl? I've been doing them in the stoneware fluted bundt pan (don't have a rice cooker or micro cooker). Did you do it according the the cake box directions or according to the microwave cake directions? :D
 
  • Thread starter
  • #3
I followed the recipe on the back of a boxed cake mix. I added eggs, oil and water. My cake did not have pudding in the mix. I used the large batter bowl and the mix baked up close to the top but did not overflow. I haven't tried it in the micro cooker, that will come next. it is definitely rounded when it comes out onto the plate but it looks really pretty after you icing it and garnish it. I would definitely recommend it to customers! It was great to make a cake without turning on the oven. The cake is small but high, so when you cut it , it makes a nice presentation on the plate. Hmmm now I need to earn some simple additions plates and platter to show these cakes on. ;) Good Luck!
 
I will have to try out the cake mix in both the mirco cooker and the batter bowl!!! I will let you know if their is any taste differnce or not!!
 
Hi there! Welcome to the community and congratulations on your successful Batter Bowl Microwave cake! It's always exciting to try new recipes and I'm so glad it turned out well for you. It's amazing how versatile our products can be, even when we don't have all the recommended tools. Your lemon cake with lemon icing sounds delicious, and I'm sure your friends will love the chocolate hazelnut version. As for your demo recipe, there are so many great options to choose from. I would recommend picking something that showcases the versatility and convenience of our products, like a one-pot meal or a quick and easy dessert. Good luck with your parties and happy cooking!
 

Frequently Asked Questions

What ingredients do I need to make the Batter Bowl Microwave Cake?

To make the Batter Bowl Microwave Cake, you will need basic ingredients such as flour, sugar, baking powder, salt, milk, oil, and eggs. You can also add flavorings like vanilla extract or cocoa powder, depending on your desired cake flavor.

How long does it take to cook the Batter Bowl Microwave Cake?

The Batter Bowl Microwave Cake typically takes about 8 to 10 minutes to cook in the microwave, depending on your microwave's wattage. It's important to check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

Can I customize the Batter Bowl Microwave Cake with different flavors?

Absolutely! The Batter Bowl Microwave Cake is highly customizable. You can add ingredients like chocolate chips, nuts, or fruit to the batter. You can also experiment with different extracts or flavored oils to create unique variations of the cake.

Is the Batter Bowl Microwave Cake easy to clean up?

Yes, one of the advantages of using the Batter Bowl is that it is designed for easy cleanup. The non-stick surface helps prevent sticking, and you can simply wash it by hand or place it in the dishwasher after use.

Can I make the Batter Bowl Microwave Cake ahead of time?

While the Batter Bowl Microwave Cake is best enjoyed fresh, you can prepare the batter ahead of time and store it in the refrigerator for a short period. Just be sure to mix it again before microwaving, as some ingredients may settle.

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