What's the Dinner Plan for March 2nd?

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Discussion Overview

The thread features participants sharing their dinner plans for March 2nd, highlighting a variety of meals and cooking experiences. Participants discuss their choices, including both new recipes and familiar favorites, as well as the influence of weather on their meal decisions.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making stir fry with steamed rice and exploring new recipes from their cookbook.
  • Another participant shares their plan to use leftover grilled chicken with sautéed squash and brown rice pilaf.
  • One participant is preparing Mexican Lasagna for a cluster meeting.
  • Another participant has leftover tofu-veggie stir fry, which they enjoyed making with a personal marinade.
  • One participant plans to have soup due to cold weather conditions.
  • Another participant is making Green Eggs and Ham in celebration of Dr. Seuss' birthday.
  • One participant is hosting a team meeting and preparing Moroccan Ravioli, Wonton Purses, and Chocolate Banana Trifle.
  • Another participant plans to make Asian Pork Noodle skillet and may try wonton purses with ginger wasabi sauce.
  • One participant mentions a classic dinner of meatloaf, mashed potatoes, and sautéed green beans.
  • Another participant is preparing 30-Minute Chicken in the DCB with stuffing and homemade gravy.
  • One participant is trying beef short ribs in the DCB for the first time, accompanied by mixed veggies.
  • Another participant plans to make meatballs and scalloped potatoes while using up pantry items.
  • One participant shares their experience with caramelized onions in scalloped potatoes, noting it adds flavor.
  • Another participant is making pot roast in the crockpot to warm up after being outside in the snow.
  • One participant considers making lasagna but is unsure of their plans.
  • Another participant mentions preparing Snobby Ham and Cheese Paninis.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a wide range of individual meal choices and preferences.

Contextual Notes

Participants share their dinner plans in the context of personal experiences, with some influenced by weather conditions and others celebrating specific occasions.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for family dinners may find the shared experiences relevant.

rennea
rennea
Gold Member
Messages
3,662
Tonight I am making stir fry with steamed rice for dinner. I am sitting down today to go through my 29minutes cookbook to pick out some new recipes this week.
 
Leftover grilled chicken (knew today was going to be a doozy, so over the weekend grilled enough for tonight too), with sauteed summer & zucchini squash, and brown rice pilaf (also leftover).
 
I have a cluster meeting tonight and we are doing the Mexican Lasagna. Yummy!
 
I have some leftover tofu-veggie stirfry from Saturday. YUMMY!!! I made my own marinade, had to add some garlic to the recipe I had but it turned out really well.
 
Stuffed Peppers over this way!
 
We will probably have soup tonight. It is cold here today...we got 6 inches of snow!!!
 
Green Eggs and Ham in honor of Dr. Seuss' birthday :-)...My kids would never let me get away with not making that. LOL :-)
 
We're having our team meeting at my house to give our director a break. I'm running around cleaning right now (can't you tell ;) ).

We'll be having the Moroccan Ravioli from 29 minutes to dinner 2, Wonton Purses and the Chocolate Banana Trifle from S/B S/S
 
I am going to make the Asian Pork Noodle skillet, I might try the wonton purses with ginger wasabi for the sauce!!
 
Old standard:
Meatloaf
mashed potatoes
sauteed green beans
 
30-Minute Chicken in the DCB
Stuffing
Mashed Taters
Homemade Gravy
Coconut Cake (from the Delightful Desserts c/b)
 
Beef short ribs in the DCB - trying for the first time - mixed veggies and maybe some corn.
 
I think we're going to have meatballs and scalloped potatoes. I'm still working through the stuff I have in the pantry, and that's easy.
 
Chefann- have you ever tried carmelized onions in your scalloped potatoes? I made this recently, and it was delicious!!! (The carmelized onions do take time, though. I make a bunch at once, then make french onion soup, put them on burgers, etc...)
 
Pot roast in the crockpot. We got 6"+ of snow and this should warm up everyone from being outside all day!!
 
cookin to the top said:
Chefann- have you ever tried carmelized onions in your scalloped potatoes? I made this recently, and it was delicious!!! (The carmelized onions do take time, though. I make a bunch at once, then make french onion soup, put them on burgers, etc...)
Click to expand...
I'm sure that would be really good. But tonight I'm cheating and making potatoes from a box. And I don't think I have an onion in the house.
I'll make a note for next time.
 
Steaks, seasoned w/ the Garlic Peppercorn Rub, loaded baked potatoes, and vegetable medley.
 
maybe lasagna if i get on it soon, otherwise, i have no idea!
 
Snobby Ham and Cheese Panini's
 

Frequently Asked Questions

What is the Dinner Plan for March 2nd?

The Dinner Plan for March 2nd includes a delicious menu featuring a main dish, sides, and dessert. Specific recipes and ingredients will be provided to help you prepare a complete meal for your family.

How can I access the Dinner Plan for March 2nd?

You can access the Dinner Plan for March 2nd through the Pampered Chef website or by contacting your Pampered Chef consultant. They will provide you with the necessary details and resources.

Are the recipes in the Dinner Plan easy to follow?

Yes, the recipes included in the Dinner Plan are designed to be user-friendly and suitable for cooks of all skill levels. Each recipe comes with step-by-step instructions to ensure a successful cooking experience.

Do I need special Pampered Chef tools to follow the Dinner Plan?

While you can use any kitchen tools to prepare the recipes, having Pampered Chef tools can enhance your cooking experience. The Dinner Plan may suggest specific tools that can make preparation easier and more efficient.

Can I customize the Dinner Plan for March 2nd to fit dietary restrictions?

Absolutely! The Dinner Plan can be customized to accommodate various dietary restrictions. You can modify ingredients or substitute items to ensure the meal meets your dietary needs. Don't hesitate to reach out for suggestions on suitable alternatives.

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