What's the Best Way to Use the Deep Covered Baker?

Thread starter Symara
Start date Mar 30, 2009
Tags

baker deep training

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Discussion Overview

The thread explores various personal experiences and suggestions related to using the Deep Covered Baker (DCB) in cooking and demonstrations. Participants share ideas for training segments, recipe comparisons, and cooking techniques, particularly focusing on the DCB's versatility and cost-effectiveness.

Discussion Character

Anecdotal
Opinion-based
Exploratory

Main Points Raised

One participant, identifying as a consultant, mentions the effectiveness of comparing the cost of meals made in the DCB to dining out, highlighting significant savings.
Another participant shares their experience with the 30-minute chicken, noting a positive reaction from their family despite initial skepticism.
Several users discuss the appeal of quick and easy meals, emphasizing the DCB's role in simplifying dinner preparation.
One participant suggests including a variety of recipes and tips for using whole chickens, as many people may not have experience with them.
Another participant describes using the DCB for desserts, such as a chocolate cake and a cobbler, to demonstrate its versatility beyond main dishes.
Some participants express interest in using multiple DCBs during demonstrations to showcase different recipes simultaneously.
One participant mentions a specific recipe for chicken fajitas, sharing detailed preparation steps and ingredients.

Areas of Agreement / Disagreement

Views differ on the best approach to using the DCB in demonstrations, with no clear consensus on a single method or recipe. Participants share varied experiences and suggestions without a unified agreement.

Contextual Notes

The discussion reflects a range of personal cooking experiences and training suggestions among Pampered Chef consultants, focusing on the DCB's practical applications in everyday cooking.

Who May Find This Useful

Consultants looking for ideas on how to effectively demonstrate the Deep Covered Baker and share personal cooking experiences with potential customers may find this thread beneficial.

pamperedharriet

Apr 30, 2009

emo812 said:
I set the microwave for 4 minutes (for 1 lb, thawed) COVERED. Then break it up with the mix n chop. Put it in for another 4 minutes COVERED and then I rest the edge of the DCB on the RUFH trivet and soak up the grease with the kitchen tongs and papertowels (or it can be drained in a colander). I usually use the papertowels so I don't have any extra dishes.

Thanks so much! I was hoping it was that short of a time! I love your way of thinking of not having extra dishes.

I tend to use it covered more than not but glad you emphasized that for the rest that will see this.

Frequently Asked Questions

What is the Deep Covered Baker used for?

The Deep Covered Baker is a versatile stoneware piece that can be used for baking, roasting, and steaming. It's perfect for making casseroles, soups, stews, and even desserts. Its design allows for even cooking and helps retain moisture, making it ideal for a variety of dishes.

Can I use the Deep Covered Baker in the microwave?

Yes, the Deep Covered Baker is microwave-safe. It is designed to withstand microwave cooking, making it a great option for quick meals. Just be sure to follow the recommended cooking times and guidelines for best results.

How do I care for my Deep Covered Baker?

To care for your Deep Covered Baker, avoid using metal utensils that can scratch the surface. After use, let it cool before washing with warm, soapy water. Avoid soaking it for long periods, and never put it in the dishwasher. Proper care will help maintain its non-stick properties and longevity.

What are some tips for cooking with the Deep Covered Baker?

For best results, preheat your oven when using the Deep Covered Baker. You can also layer ingredients for even cooking, and consider using the lid to trap moisture and enhance flavors. Experiment with different recipes to discover the full potential of your baker.

Can I use the Deep Covered Baker for baking bread?

Absolutely! The Deep Covered Baker is excellent for baking bread. It creates a steam environment that helps achieve a crispy crust while keeping the inside soft and fluffy. Just follow your favorite bread recipe, and enjoy the delicious results!