What's Sizzling on Your BBQ Menu Today?

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Discussion Overview

The thread centers around participants sharing their BBQ menu plans for the day, discussing various dishes they are preparing or considering for their meals. The conversation includes a mix of personal experiences and cooking inspirations related to BBQ and summer dining.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to smoke sausages and prepare a layered berry salad for a quick dinner.
  • Another participant is considering grilling filet mignons with fresh corn on the cob and trying a new recipe for Cheesy Ranch Mashed Potatoes.
  • One participant shares that they will be enjoying "non-cook" meals while their family is away at camp.
  • A participant describes a lunch of steaks, broccoli cheese casserole, zucchini fritters, and sautéed mushrooms, followed by dinner at a friend's house.
  • One participant is undecided between grilled chicken breasts with veggies or a chicken stir fry, depending on their energy after baking a cake for a work celebration.
  • Another participant plans to grill pork, onions, and mushroom burgers accompanied by a cucumber and avocado salad.
  • One participant notes the hot and humid weather while preparing pork chops, corn on the cob, and a salad.
  • A participant shares a nostalgic Sunday dinner at their grandmother's house, featuring a variety of dishes including pork spareribs and a raspberry jello dessert.
  • Another participant mentions BBQ ribs with smashed new potatoes and salad.
  • One participant is slow cooking a roast with potatoes and vegetables.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share a variety of personal meal plans and preferences without indicating agreement or disagreement.

Contextual Notes

The discussion reflects a casual sharing of personal cooking experiences and meal ideas, highlighting the diversity of BBQ menus among participants.

Who May Find This Useful

Consultants looking for inspiration for BBQ meals or those interested in sharing their own cooking experiences may find this thread engaging.

rennea
Gold Member
Messages
3,662
So it's Sunday, is anybody having anything delish for the BBQ today?


We had take-out last night, I'm off to do some shopping and will post later what I'm doing tonight.:chef:
 
Smoked sausages on the grill today. And I'm going to make the layered berry salad from the Stars and Stripes theme show to go with them. Gotta be a quick to put together dinner today - I have to pick DH and his friend up from the airport and their plane gets in at 4:30. Just late enough that it'll already be dinner time by the time they get their bags and we drive home.
 
I was thinking about grilling some filet mignons from CostCo along with some fresh corn on the cob. I'm also going to try a recipe for Cheesy Ranch Mashed Potatoes... will chase it all down with nice cold Foster's Lager!
 
DH and DS left for Boy Scout camp today~DD & I will now be free to eat "non-cook" meals for the week! YAHOOOOOO!
 
lunch for us is steaks, broccoli cheese casserole, zuchinni fritters with coriander chutney, sauteed mushrooms
we are going to a friend's house for dinner
 
Well it's either going to be grilled chicken breasts with a variety of grilled veggies... (yellow & red peppers, peapods, asparagus, carrots, mushrooms, and potatoes...or I'm going to make a chicken stir fry with whole wheat linguine noodles, and a mild scezhuan (sp?) sauce with brocolli, carrots, peapods and asparagus... I just haven't decided.

I'm making dessert for everyone at work tomorrow since it's my office buddie's b-day so it depends on how I feel after I get done making the cake- whether I wanna grill, or stir fry.
 
  • Thread starter
  • #7
We are having pork,onion and mushroom burgers on the grill with cucumber and avocado salad.:)

Haven't decided on a dessert yet.
 
It is so hot & humid. :yuck: Pork chops on the grill, fresh corn on the cob and a salad.
 
Going to Gram's for dinner---She's cooked Sunday dinners for as long as I can remember.

We're having::
Appetizer:
Foccicia bread with peppers, onions, and tomatoes
Dinner:
Pork Spareribs, that have been marinating since Wednesday!
Caesar Pasta Salad
Regular Salad
Corn on the Cob
Squash Bake that she makes and its super yummy!
Green Beans
...and I think thats it for dinner
Dessert:
Raspberry Jello with Raspberries inside it! A cool delicious treat!
 
letscook04 said:
It is so hot & humid. :yuck: Pork chops on the grill, fresh corn on the cob and a salad.

It's about 55 here...and windy...
 
BBQ Ribs on the grill, smashed new potatoes and salad.
 
Roast w/ potatoes and veggie. Been cooking in slow cooker all day...
 

Frequently Asked Questions

What are some easy BBQ recipes I can try today?

Some easy BBQ recipes include grilled chicken marinated in your favorite sauce, BBQ ribs coated with a dry rub, and vegetable skewers with bell peppers, zucchini, and mushrooms. You can also try grilling corn on the cob and making a refreshing coleslaw as a side dish.

How can I enhance the flavor of my BBQ dishes?

To enhance the flavor of your BBQ dishes, consider using marinades or dry rubs that include spices, herbs, and citrus. You can also experiment with wood chips for smoking, such as hickory or applewood, to add a unique flavor. Don't forget to baste your meats with sauce during cooking for extra flavor.

What are some tips for grilling vegetables?

When grilling vegetables, cut them into uniform sizes for even cooking. Use a grill basket or skewers to prevent smaller pieces from falling through the grates. Brush the vegetables with olive oil and season with salt and pepper before grilling. Keep an eye on them, as they typically cook faster than meats.

How do I know when my BBQ meat is done cooking?

The best way to know if your BBQ meat is done is to use a meat thermometer. For poultry, the internal temperature should reach 165°F, while beef, pork, and lamb should reach at least 145°F. For ground meats, aim for 160°F. Additionally, you can check for juices running clear and a nice char on the outside.

What sides pair well with BBQ dishes?

Great sides to pair with BBQ dishes include coleslaw, potato salad, baked beans, corn on the cob, and grilled vegetables. You can also serve cornbread or garlic bread for a hearty addition. Don't forget to include a refreshing salad to balance out the meal!

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