What's on the Menu? (Oct.2) BBQ Chicken, Grilled Veggies, and More!

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Discussion Overview

The thread features participants sharing their dinner plans and menu ideas for the evening, with a variety of dishes mentioned, including BBQ chicken, pasta, and leftovers. Participants also discuss their experiences related to show nights and cooking for family.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions planning to BBQ chicken with mashed potatoes and grilled veggies.
  • Another participant, identifying as a consultant, shares that they will prepare spinach and cheese ravioli for a show night.
  • One user expresses uncertainty about their dinner choice, considering chicken or leftover pork roast.
  • Several participants mention using leftovers, including sausage and pierogies, and a pot of ham and beans.
  • One participant shares their plan to make pizza due to a busy schedule with games and practices.
  • Another participant discusses making homemade soup at their mom's house.
  • One user describes their dinner of baked chicken, rice, and carrots, along with a visit to a bakery for cookies and garlic bread.
  • One participant shares their recent meal of pot roast and plans for tacos, including homemade tortillas.
  • Another participant mentions preparing a fruit salad for dessert.
  • One user shares their experience making a Mexican calzone and brownies for a canceled gathering.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of individual dinner plans and preferences.

Contextual Notes

Participants share personal experiences related to their dinner choices, often influenced by family needs and social events.

Who May Find This Useful

Consultants looking for inspiration for meal ideas or those interested in how others manage cooking during busy schedules may find this thread relevant.

rennea
rennea
Gold Member
Messages
3,662
Well tonight I think I'm doing chicken on the BBQ. It is supposed to be a nice day here again. Mashed potatoes, mixed grilled veggies. Haven't decided on a dessert yet.
 
It's a Show Night for me - so probably something really simple. I'm thinking Spinach and Cheese Ravioli and a green salad for the boys.
 
I'm not sure yet. Something with chicken, since we had beef last night. Which reminds me-- I need to go get some out of the freezer.
 
Not sure. I might make something out of the left over pork roast or a chicken dish. Hmm....decisions, decisions. :)
 
Thursday night leftovers...sausage and pierogies, spaghetti, potato soup.
 
Eggplant parmesan and salad
 
  • Thread starter
  • #7
chefsteph07 said:
Thursday night leftovers...sausage and pierogies, spaghetti, potato soup.
Click to expand...


Sounds like yummy leftovers to me:thumbup:
 
show night for me as well- I made a pot of ham & beans today, and doing cornbread.
 
Pizza - no time today with games and practices - and I have to go to a Tupperware party to boot - have no idea what to get since I haven't been to one in years! Gonna go look at that thread from a few months back!

Enjoy dinner tonight ladies and gents!
 
Show night (yeah!!!!! First of 7 this month, and I am still booking October. Can't tell I am proud, can you?) Dinner will be warm, nutty, caramel brownie - the show recipe. Plus a "after show" glass of wine with my friend who is in town from NJ. She's also coming to the show and assist me. Should be fun.
 
Homemade Soup at my mom's.
 
Baked chicken, rice and carrotts for us. I dropped my dog off at the groomers and as always my DS asks if we can go to the bakery that is in the same plaza. So we got some cookies and I got some of there garlic bread to try. For months now I have been looking at the sign they have and decided to get some to try.
 
Yesterday we had yummy pot roast in the slow cooker with carrots, corn and potatoes.

Today we are having tacos. Tortillas (made from White wings tortilla mix), beans, cheese and picadillo (seasoned ground beef with onions, bell pepper and potatoes)

Debbie :)
 
For dessert, FRUIT!! Melons, apples, grapes, oranges, etc... A fruit salad. The kids and I love it!!

Debbie :)
 
I made the Mexican Calzone. I think the recipe card was from 2003. It was yummy! I made it for my bible study and at the last minute, both ladies canceled! I gave my neighbor a couple of slices... Maybe I'll get a PC order out of it. Also made the Batter Bowl Brownies for dessert. I have a whole large bar pan minus about 1/4 of it to get rid of! LOL! I told my DD to take some home for her DH to take to work tomorrow. He won't eat the Calzone since it has black olives in it! Too bad... More for me! LOL!
 

Frequently Asked Questions

What dishes are featured on the menu for October 2nd?

The menu for October 2nd includes BBQ Chicken, Grilled Veggies, and other delicious sides that complement the main dish.

How can I prepare the BBQ Chicken for the event?

To prepare the BBQ Chicken, marinate the chicken pieces in your favorite BBQ sauce for at least an hour, then grill them over medium heat until fully cooked and charred to your liking.

What types of vegetables are recommended for grilling?

Recommended vegetables for grilling include bell peppers, zucchini, asparagus, and red onions. These vegetables can be tossed in olive oil, salt, and pepper before grilling for added flavor.

Are there any special tools from Pampered Chef that can help with this menu?

Yes, Pampered Chef offers several tools that can enhance your cooking experience, such as the Grill Pan, BBQ Basting Brush, and the Vegetable Peeler, which can help with preparation and grilling.

Can I find recipes for these dishes on the Pampered Chef website?

Absolutely! You can find a variety of recipes for BBQ Chicken and grilled vegetables on the Pampered Chef website, along with tips and tricks for perfecting your grilling skills.

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