rennea
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susanr613 said:i defrosted tilapia and now i have to do something with it...i'm thinking of poaching it in white wine/onions/garlic and serving with warm homemade bread (baked saturday) and sauteed spinach and mushrooms
Well, DS and I just split an order of Chicken Tenders - not horrible, but not yummy either. The next flight is looking worse....the one after that looks promising. Hopefully I'll be home intime for my show tomorrow.rennea said::yuck: Oh Linda plane food how yummy:yuck:
The "What's for Dinner?" meal plan for June 23rd includes a delicious selection of easy and flavorful dishes, perfect for summer dinners. It includes a grilled chicken and vegetable skewers recipe, a refreshing watermelon and feta salad, and a creamy pesto pasta with shrimp.
Yes, the watermelon and feta salad in the June 23rd meal plan is a delicious vegetarian option. It is made with fresh watermelon, feta cheese, mint, and a tangy balsamic glaze.
The June 23rd meal plan is designed to make 4 servings, perfect for a family dinner or for meal prepping for the week. However, you can easily double or triple the recipes to accommodate larger gatherings or leftovers.
Absolutely! Our meal plans are meant to be flexible and customizable to your preferences. You can substitute any protein, vegetable, or grain in the recipes to suit your dietary needs or taste preferences.
The estimated preparation time for the June 23rd meal plan is about 30 minutes. However, this may vary depending on your cooking skills and kitchen equipment. We always recommend reading through the recipes beforehand and preparing any ingredients or marinades ahead of time to streamline the cooking process.