What's for Dinner...wednesday, March 10

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Discussion Overview

The thread revolves around participants sharing their dinner experiences and meal preparations for a specific day. Various personal anecdotes about family meals, special occasions, and community gatherings are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making cheeseburgers on the grill for their children while having leftover veggie barley soup for themselves.
  • Another participant shares that their children had chicken nuggets and Taco Bell for dinner, while they enjoyed ice cream with their kids.
  • A participant discusses attending a benefit night at Taco Cabana for a friend's child with cancer, noting it was also their husband's birthday.
  • Several participants express enjoyment of chicken tacos and Chicken Pesto Flatbread served at a recent meeting, with one participant reflecting on the deliciousness of the dishes.
  • One participant humorously acknowledges feeling guilty for missing the meeting where the food was served but expresses appreciation for the recipes from the current SBRC.

Areas of Agreement / Disagreement

Views differ regarding personal meal choices and experiences, with no clear consensus on a specific topic.

Contextual Notes

Participants share a variety of personal meal experiences, highlighting family dynamics and community events without implying any official guidance or recommendations.

Who May Find This Useful

Members of the consultant community interested in casual meal ideas and personal cooking experiences may find this thread relatable.

P
pamperedbybarbara
Messages
484
Happy Humpday!!!!!

What a glorious 4 days we have been having here...yesterday was 63*:love::thumbup::balloon:

No cheffer birthdays today.....

Tonight for dinner I am making cheeseburgers on the grill for my DD and DS...DH is going back up to Buffalo,NY (8 hrs. away) for work,today for another month:thumbdown:...we are going up in a few weeks when DD and DS have spring break, then he is coming home for Easter:love:....I am having leftover veggie barley soup that I made from my friends recipe...it was good, lo-cal and easy to make!!!

10 days until SPRING!!!!!!!!!!:sing:
 
I baked up some chicken nuggets for one child. Other child went to Taco Bell. DH baked himself some chicken nuggets around 9:30 pm. I don't remember if I had dinner. I did have some ice cream with the boys. :)
 
Tonight we had a benefit night at Taco Cabana for the child of a friend of mine. He has cancer on his kidney. They were going in to remove a portion of one of his kidneys then found the tumor wrapped all around the supposed healthy kidney. So, we had Taco Cabana tonight.

And today was my husband's birthday. Does that count a a Cheffer b-day?! JK
 
JAE said:
I baked up some chicken nuggets for one child. Other child went to Taco Bell. DH baked himself some chicken nuggets around 9:30 pm. I don't remember if I had dinner. I did have some ice cream with the boys. :)
Click to expand...

We had the chicken tacos at the meeting - YUM! Plus, someone else brought the Chicken Pesto Flatbread....I could eat it all myself I think - so good! Missed you there! It was a great meeting - one of the best we've had, I think!
 
ChefBeckyD said:
We had the chicken tacos at the meeting - YUM! Plus, someone else brought the Chicken Pesto Flatbread....I could eat it all myself I think - so good! Missed you there! It was a great meeting - one of the best we've had, I think!
Click to expand...

Oh, just great!!! Thanks for making me feel guilty and like I'm missing out. :cry: Just kidding. I'm glad it was great. There's just no way it would have worked for me.

I love the chicken tacos and the flatbread. I actually am really loving every recipe I've made from the current SBRC.
 

Frequently Asked Questions

What is "What's for Dinner" on Wednesday, March 10?

"What's for Dinner" is a special event hosted by Pampered Chef where we showcase easy and delicious meal ideas that can be prepared using our kitchen tools and products. On March 10, we will focus on quick recipes that are perfect for busy weeknights.

How can I participate in the "What's for Dinner" event?

You can participate by joining our live cooking demonstration on social media or through our website. Simply follow the event link provided in our announcements, and you'll be able to watch the cooking session and ask questions in real-time.

Will there be recipes shared during the event?

Yes! During the "What's for Dinner" event, we will share several recipes that you can easily recreate at home. These recipes will highlight the use of Pampered Chef products and will be available for you to download after the event.

Can I purchase the products used in the recipes?

Absolutely! All the products demonstrated during the "What's for Dinner" event will be available for purchase through our Pampered Chef website. You can also contact your Pampered Chef consultant for more information on how to order.

Is there a cost to attend the "What's for Dinner" event?

No, the "What's for Dinner" event is completely free to attend! We want to provide you with valuable cooking tips and meal ideas without any cost, so you can enjoy cooking with Pampered Chef products.

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