What's for Dinner...wednesday, February 3

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Discussion Overview

This thread features participants sharing their dinner plans and experiences with various recipes. There is a mix of personal anecdotes about cooking successes and challenges, as well as casual interactions among members.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience making Mexican Chicken Lasagna, noting it turned out soupy and messy, unlike the picture.
  • Another participant mentioned they typically use less sauce than the recipe calls for when making Mexican Lasagna.
  • One participant is preparing clam chowder in the crockpot for an easy dinner due to a busy schedule.
  • Another participant is making Chicken Divan casserole with canned peaches as a side dish.
  • Several participants expressed interest in trying new recipes, with one participant teasing about making one of the new recipes.
  • One participant mentioned they would be going out for pizza to celebrate a birthday, opting for a quick meal before a movie.
  • Another participant stated that Wednesday night is pizza night for them.
  • One participant is preparing tilapia with brown rice and steamed vegetables in the DCB.
  • One participant shared their plan to make BBQ Pulled Pork sandwiches from a pork roast, with a follow-up plan for Cubanos the next day.
  • Another participant is making grilled chicken with provolone, homemade rosemary bread, roasted potatoes, and acorn squash.
  • One participant mentioned making Chicken Fajita Pizza.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual dinner plans and experiences without a unified theme.

Contextual Notes

The thread reflects a casual sharing of meal ideas and personal cooking experiences among community members, with no emphasis on specific cooking guidelines or recommendations.

Who May Find This Useful

Members of the consultant community looking for inspiration or relatable cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning, cheffers!!!

Hope you all are doing well today...45 days until spring!!:thumbup:

Happy Birthday to fellow cheffer, kcmckay!!! Have an awesome day!!

Okay....last night for dinner I made the Mexican Chicken Lasagna...and...well.....it wasn't all that great. Very soupy...I double checked all my ingredients after I took the DCB out of my micro. and couldn't figure out what went wrong. Not a bad taste, just messy. Not at allll like the picture. oh well....my DS said "that's odd, Mom, cause everything you make always is sooo good" :blushing:(this coming from a 15 yr old!!)

Anyway...tonight I think I am making homemade mac n' cheese w/broccoli for DD and DS (DH won't be home:thumbdown:) and I may have a salad....
 
Yeah, I don't usually use as much sauce as the recipe calls for with the Mexican Lasagna.....


For dinner tonight, I am using leftover roast from Monday to make beef fajitas. Fresh made tortillas (dough from Costco) and all the fixings. YUM!
 
I am making clam chowder in the crockpot, salad and rolls. The kids have youth group and I have to meet a host to close a party....so easy dinner for me tonight :)
 
I am making Chicken Divan casserole with a side dish of canned sliced peaches before heading to take the Census Bureau Exam.
 
I may make one of the new recipes... ;) :DI'm such a tease...
 
Happy Birthday to fellow cheffer, kcmckay!!! Have an awesome day!!

Thanks!!!!

I'll be going out to eat. I'm probably just getting Pizza though. My best friend and I are goint to see When in Rome and are just going to grab a quick bite at the food court! At least I don't have to cook! And yummy movie popcorn!!!
 
Wednesday night is Pizza Night.
 
Tilapia in the DCB! :) Probably with brown rice and steamed broccoli & carrots.
 
Garlic lemon double stuffed chicken, mashed blue potatoes, spinach and a salad.
 
Mexican Chicken Lasagna
 
I am getting ready to head to Lakeland tomorrow, and since it involves getting up way before the early bird even thinks about looking for a worm, my parents already have the kids at their house. DH is working from 5 pm to 5 am, so I might meet him for dinner tonight while he's on duty. It's the closest thing we'll have to date night for the next 6 weeks until he's back on day shift again, so I'll take dinner out without the kids anytime I can arrange it! :) If I get all of my errands run in time, I might take a page from kcmckay's book and go see "When In Rome" at the movie theater. Looks like a cute movie (and I have a major crush on Josh Duhamel). :)
 
OO Katie! Does your husband know?
I have a pork roast in the DCB in the oven with the Smokey BBQ Rub. I am using half tonight for BBQ Pulled Pork sandwiches and tomorrow I will use the other half to make Cubanos. It is a sandwich made with a french bread sliced length wise, slathered in mayo, slices of cooked roast pork, deli ham, dill pickle slices and layered with Swiss Cheese. It is then wrapped in foil, placed on a cookie sheet and weighted down with bricks! You bake it at 350 for about 30 minutes. It is a new recipe for me anyway, that I am trying from Daisy Martinez - "Daisy Cooks" on PBS. I figure the BBQ Rub will add just the right punch to it! You know, I could cut up the bread and use the grill pan and grill press too!
 
grilled chicken with provolone, homemade rosemary bread, roasted potatoes and acorn squash
 
Chicken Fajita Pizza
 

Frequently Asked Questions

What is "What's for Dinner" event on February 3?

"What's for Dinner" is a special event hosted by Pampered Chef where participants can learn about quick and easy meal solutions, discover new recipes, and get tips on using Pampered Chef products to simplify their cooking experience.

How can I participate in the event on February 3?

You can participate by joining the event online through the Pampered Chef website or social media platforms. Check for any registration requirements or links provided by your Pampered Chef consultant to ensure you have access to the event.

Will there be any special offers during the event?

Yes, during the "What's for Dinner" event, there may be exclusive offers or discounts on select Pampered Chef products. Be sure to tune in to catch any special promotions that may be announced during the event.

Can I ask questions during the event?

Absolutely! Participants are encouraged to ask questions during the "What's for Dinner" event. You can interact with the host and other attendees through comments or chat features, depending on the platform being used.

What types of recipes will be featured on February 3?

The event will typically feature a variety of recipes that are quick, easy, and family-friendly. Expect to see meal ideas that utilize Pampered Chef tools and products, focusing on making dinner preparation simpler and more enjoyable.

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