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Pampered Chef: What's for Dinner..Wednesday, Dec. 16

  1. Hi there everyone!!!! Chilllllyyy here in the Northeast...wishing I was in SE Fla., or AZ or some tropical beach somewhere:balloon:

    Tonite we are having leftovers...last night I made Italian Wedding soup w/garlic bites...yummo! I made extra because I knew I would want some for tonite:blushing:....and also leftover roastbeef from Monday nite...along w/brown rice for the roastbeef and gravy and some sort of veggie... love leftove night...already made,and planned--just reheat and eat!
  2. JAE

    JAE Legacy Member

    Wow! Nobody made dinner tonight? Must be that everyone is busy with the booking blitz.

    I made sloppy joes sort of from scratch. I say sort of because I use ketchup and store bought BBQ sauce (along with mustard, vinegar, worchestershire sp?, and pepper) for the sauce. I quite using the canned stuff a couple years ago, but it sure did come in handy at times.
    Dec 16, 2009
  3. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    I totally screwed up on dinner - I was going to make a Fresh Teriyaki Stir-Fry w/ Brown Rice, but DS and I were shopping this afternoon, and didn't get home until 5:30. I thought I'd still have DH had to leave for Program practice @ church...but it turns out he had to be there at 6pm, not 7pm.

    Sooooo, he got warmed up Chicken apple sausages w/ steamed yellow & green beans, and an English muffin w/ blackberry jam.

    DS and I ate a slice of leftover pizza, and then we had hot biscuits w/ butter & blackberry jam.
    Dec 16, 2009
  4. JAE

    JAE Legacy Member

    That's pretty normal around here...last minute craziness and easy dinners.
    Dec 16, 2009
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