What's for Dinner...tuesday, August 17

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Discussion Overview

The thread features participants sharing their dinner plans for the evening, highlighting a variety of meals and cooking experiences. Participants express excitement about their chosen dishes and the cooking methods they are using.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions grilling steak with sweet potatoes, asparagus, zucchini, and fruit for dessert, noting the hot weather in New Jersey.
  • Another participant shares their experience of enjoying cooler weather, planning teriyaki chicken in the slow cooker with steamed veggies and brown rice for dinner.
  • One participant discusses making Chicago-style hot dogs, having brought back the ingredients from a recent trip to Chicago.
  • Another participant plans to have Italian sub-style paninis and chips for a quick meal before visiting their puppy.
  • One participant states they are having meatloaf and potatoes.
  • Another participant shares their plan for chicken and noodle stir fry, with grilled cheese and homemade tomato chutney for the next day.
  • One participant mentions sloppy joes, chips, and homemade lemon meringue pie.
  • Another participant expresses enjoyment of Lemon Pepper Chicken Divan, describing it as very tasty.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a diverse range of dinner plans and preferences.

Contextual Notes

Participants' posts reflect personal cooking experiences and meal choices, influenced by seasonal weather and individual circumstances.

Who May Find This Useful

Members of the consultant community interested in meal ideas and cooking experiences may find the shared dinner plans relatable and inspiring.

P
pamperedbybarbara
Messages
484
Good Morning!!!!

No cheffer birthdays....:(:thumbdown:

Tonight for dinner I am throwing on a steak w/rub on the grill, sweet potatoes, grilled asparagus and zuccini......and fruit for dessert....we are broiling here in NJ....:love:...so no cooking inside this week!!!!

have a great day everyone...stay cool....:balloon:
 
Cooler weather is coming Barbara! We finally have cooler weather here - so nice to have the doors and windows thrown open, and a cool breeze blowing through the house!

We did Grilled Fish and veggies last night, w/ baked beans.

Tonight, I have a show...so again, something quick and easy is on the menu. Teriyaki Chicken in the slow coooker, along with steamed veggies and brown rice. For dessert - orange jello w/ whipped cream for the little guy (special request - we found an organic kind w/o artificial food colorings) and fresh cut melon.
 
Making Chicago-style hot dogs. :) When we were in Chicago back in July, we came home with a bunch of the hot dogs (the REAL ones you use for Chi-style), and bags of Rosen's buns. HAHA! My MIL gave me a big jar of the sport peppers last year so I had canned them into smaller jars, for just such a night as this.
 
We are having Italian sub-style paninis & chips. Something quick so we can go see our puppy. :)
 
Meatloaf and potatoes.
 
Chicken & Noodle Stir Fry!Tomorrow -- grilled cheese with homemade tomato chutney. Yum!
 
sloppy joes, chips and homemade lemon meringue pie
 
Lemon Pepper Chicken Divan from More Weekday Dinners - Done! It was soooo yummy!
 

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"What's for Dinner...Tuesday, August 17" is a themed event or promotion by Pampered Chef that focuses on providing meal ideas, recipes, and cooking tips to help families plan their dinners for that specific day.

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