rennea
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ChefBeckyD said:I'm thinking Creamy Chicken Enchiladas.....
PamperedDor said:Oven stuffer roasters chickens, red bliss potatoes with a little onion, garlic and rosemary, brussell sprouts and corn.
The September 9th "What's for Dinner?" meal plan includes recipes for Crockpot Chicken and Rice Casserole, Sheet Pan Honey Garlic Shrimp, and Mexican Street Corn Salad.
Yes, our meal plans are designed to use common ingredients that can be found at most grocery stores and are budget-friendly. We also provide substitution suggestions for any ingredients that may be more expensive or hard to find.
Each recipe in the meal plan is designed to serve 4-6 people. However, you can easily adjust the ingredients to make more or less servings depending on your family's needs.
No, the recipes in our meal plan can be made with basic kitchen tools and equipment. However, we do recommend using a slow cooker for the Crockpot Chicken and Rice Casserole for best results.
Yes, our meal plans are fully customizable to fit your dietary restrictions or preferences. We offer a variety of recipe options, including vegetarian, gluten-free, and dairy-free, to accommodate different dietary needs. You can also easily swap out ingredients or adjust serving sizes to fit your needs.