What's for Dinner Tonight: Mac and Cheese or Leftovers?

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Discussion Overview

The thread centers around participants sharing their dinner plans for the evening, with a focus on various meal options including mac and cheese, leftovers, and other dishes. Many participants express their personal experiences and preferences regarding what they will prepare or eat.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to make mac and cheese with pork chops and a Caesar salad.
  • Another participant shares their experience of preparing BBQ sandwiches with baked potatoes in the crock pot.
  • Several users mention uncertainty about their dinner plans, with one participant considering leftovers.
  • One participant expresses intent to make mac and cheese with crunchy whole grain chicken tenders and a vegetable.
  • Another participant discusses preparing Power Cooking chili for their family while attending a cluster meeting.
  • One participant mentions planning a birthday dinner out for a friend.
  • Another participant shares their plan to have boneless ribs, rice, and a vegetable, coordinating dinner with an appointment.
  • Several participants discuss the possibility of pairing vegetables like broccoli, zucchini, and summer squash with their meals.
  • One participant considers making stuffed green peppers but adjusts their plan due to missing ingredients.
  • Another participant shares a quick dinner plan of baked cod nuggets and sweet potato fries due to time constraints.
  • One participant made stovetop cheese enchiladas from a cookbook and found them to be fast and easy.
  • Another participant mentions having fajitas, tacos, beans, and chips with hot sauce for dinner.
  • One participant shares their experience of having chicken satay pasta salad served warm, highlighting its flavor.
  • Another participant had tuna macaroni salad and cantaloupe, chosen by their child.
  • One participant made spinach carbonara pizza and enjoyed it, noting their preference for adding more vegetables.
  • Another participant had leftover lasagna and roast beef, mentioning portion sizes for their family.

Areas of Agreement / Disagreement

Views differ among participants regarding their dinner choices, with no clear consensus on a single meal preference.

Contextual Notes

Participants share a variety of personal meal experiences and preferences, reflecting the diversity of dinner options within the community.

Who May Find This Useful

This discussion may be of interest to members of the consultant community looking for meal inspiration or to share their own dinner experiences.

rennea
rennea
Gold Member
Messages
3,662
Well I came on today and saw Becky's mac and cheese recipe so now I think I'm going to make that with pork chops. And a Caesar salad:chef:
 
BBQ sandwiches. And I am baking potatoes in the crock pot to go with them.
 
That is a very good question. Either left overs----or who knows what. I'll have to get back to ya!
 
I think I'm going to do Mac n Cheese w/ Crunchy Whole Grain Chicken Tenders.....and a vegetable - just have to decide what kind.
 
I have my cluster meeting tonight, so I will be leaving DH with the ingredients for the Power Cooking chili. I already froze the hamburger meat, so it's ready to go. If I think about it in a couple more hours, I'll just put everything in a crock pot on low and that way it's ready for him whenever he wants dinner. :) The kids will have Kids' Cuisine meals...not the healthiest things for them, but we only use those sparingly and they're like a little treat.
 
:balloon:renna, great minds (?) think alike. I was already planning on pork chops, and when I saw the recipe for mac and cheese, have to try that. Also have left over veggies from last night....YUM can't wait to try the mac and cheese.
 
I am treating my good friend, Karen, to a birthday dinner out.
 
We are having boneless ribs, rice and a veggie. I have to take my mom to a cat scan appointment for 6:30 so dinner will be ready right when dh gets in the door so I can leave.
 
ChefBeckyD said:
I think I'm going to do Mac n Cheese w/ Crunchy Whole Grain Chicken Tenders.....and a vegetable - just have to decide what kind.
Click to expand...

Broccoli might go well with those things...
 
janetupnorth said:
Broccoli might go well with those things...
Click to expand...

I was thinking maybe broccoli - but I also have some zucchini & summer squash....maybe I'll saute it all together....
 
I'm was thinking about stuffed green peppers with ground turkey instead of beef, but I just realized I am out of brown rice... Since I am having salmon and green beans for lunch it will probably be chicken, lettuce and tomato with a little ranch stuffed inside a toated pita - yum!
 
DH came home, and wants us to go vote, and then on to Home Depot to get some stuff for the addition on the house - so it has to be a very quick dinner now - so today's plan will be for tomorrow, and for today we are having Baked Cod Nuggets & Sweet Potato Fries.....frozen food from the health food store!:D

It's in the oven right now and we will be eating in 15 minutes.
 
I made Stovetop Cheese Enchiladas from the new Latin Flavor cookbook. I've never made enchiladas at home, but I occasionally order them when I'm out. These were yummy. They were also fast, cheap, and easy--my kind of meal. :)
 
fajitas, tacos, beans & chips/hot sauce
 
Well, dh called saying he'll be working until 9 or 10 pm, so I won't be making dinner. I had some trail mix. When younger ds gets home, I'll give him chicken nuggets or something with fruit.
 
We had the Chicken Satay Pasta Salad, served warm. Yum!! The advantage to serving it warm is that the dressing soaks into the pasta a little.
 
Tonight we had tuna macaroni salad and cantalope, dd choice.
 
We also had the Chicken Satay Pasta Salad, but it was at room temp. I threw in green beans instead of the red pepper. It was very good!
 
raebates said:
i Made Stovetop Cheese Enchiladas From The New latin Flavor Cookbook. I've Never Made Enchiladas At Home, But I Occasionally Order Them When I'm Out. These Were Yummy. They Were Also Fast, Cheap, And Easy--my Kind Of Meal. :)
Click to expand...

recipe Please!!
 
Made a dry run with the Spinach Carbonara pizza. OMG.... this is so delicious. I could have eaten the whole thing. It's my recipe of the month.

I put artichokes on it. Have this addiction to the darn things. Plus, I figure if I put more veggies on it, that will help negate the bad effects of the alfredo sauce!
 
We had leftover lasagna from Sunday and DH had leftover roast beef and mashed potatoes from last night...there wasn't enough left to feed our family! I actually made pretty perfect portions for the guys - yeah!
 

Frequently Asked Questions

What are the main ingredients needed for a classic mac and cheese?

The main ingredients for a classic mac and cheese include elbow macaroni, cheddar cheese, milk, butter, flour, and seasoning such as salt and pepper. You can also add breadcrumbs for a crunchy topping if desired.

How can I make mac and cheese healthier?

To make mac and cheese healthier, consider using whole grain pasta, low-fat cheese, and adding vegetables like broccoli or spinach. You can also substitute some of the cheese with pureed cauliflower for a creamy texture without all the calories.

What are some creative ways to use leftovers?

Leftovers can be creatively repurposed by turning them into casseroles, stir-fries, or soups. You can also use them as fillings for wraps or sandwiches, or mix them into a salad for added flavor and nutrition.

How can I make mac and cheese in a hurry?

To make mac and cheese quickly, use pre-cooked pasta or microwaveable pasta options. You can also use a cheese sauce mix or pre-shredded cheese to save time. Cooking everything in one pot can also speed up the process.

What are some popular variations of mac and cheese?

Popular variations of mac and cheese include adding ingredients like bacon, lobster, or buffalo chicken. You can also experiment with different types of cheese such as gouda, mozzarella, or pepper jack for unique flavors.

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