AnnieBee
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tlag1986 said:Two large Swiss Steaks in the DCB with 5 green peppers, and 7 tomatoes on top. I have had them in the oven since 11 AM at 250 degrees, and they are smelling so good. I think I will make mashed potatoes and maybe green beans.
jrstephens said:Is it just peppers and tomatoes, any sauce or anything?
I like this one. It's a fave. It doesn't even need the crescent rolls. I can eat it plain.Bren706 said:We had the chicken club ring. I wanted to try it before I do it at my show on Thursday. (host's recipe choice).
The ingredients needed for this week's recipe are chicken breasts, potatoes, carrots, olive oil, garlic, Italian seasoning, and parmesan cheese.
Yes, this recipe can easily be made vegetarian or vegan by substituting the chicken with tofu or adding more vegetables such as broccoli or bell peppers. You can also use vegan cheese instead of parmesan.
The total time for this recipe is approximately 45 minutes. It takes about 15 minutes to prepare the ingredients and 30 minutes to cook in the oven.
Yes, you can use any type of protein for this recipe such as pork, beef, or fish. Just adjust the cooking time accordingly.
Yes, you can prepare this recipe ahead of time and reheat it for dinner. Just make sure to store it in an airtight container in the fridge and reheat in the oven or microwave when ready to eat.