What's for Dinner Tonight? (Feb. 10)

Click For Summary

Discussion Overview

This thread features participants sharing their dinner plans for the evening, highlighting a variety of meals and personal experiences related to cooking and food preferences.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making pork spareribs with roasted garlic potatoes and a mixed salad.
  • Another participant, recovering from strep throat, shares their plan to enjoy pizza and breadsticks from Little Caesar's.
  • One participant notes that their family is having leftover sweet and sour pork with pineapple.
  • Several participants express having BLT's with creamed spinach, noting it may sound unusual but it was a mutually agreeable choice.
  • Another participant shares their dinner of oven-baked chicken with mashed potatoes and mixed veggies.
  • One participant plans to serve chicken with mac & cheese and green beans.
  • Another participant mentions strip steaks smothered in onions, rice pilaf, mixed veggies, and garlic toast.
  • One participant is making Brandied Dijon Pork Chops from a new cookbook.
  • Another participant plans to prepare Deep Dish BLT Pizza with steamed broccoli.
  • One participant shares their dinner of grilled pork chops with wild rice and zucchini.
  • Another participant, feeling unwell, plans to have pasta with garlic bread.
  • One participant discusses using chicken for a stir fry chow mein for lunch and planning chicken tacos for dinner.
  • Another participant mentions having breakfast for dinner with homemade pancakes and bacon.
  • One participant shares their comfort food choice of Chef Boyardee pizza and leftovers.
  • Another participant mentions pizza as their dinner choice due to a group event.
  • One participant describes their dinner of pork chops with spicy pineapple rum sauce and leftover carbonara.
  • One participant expresses uncertainty about what to cook and considers ordering pizza instead.
  • Another participant mentions cheeseburger pie with baked sweet potatoes and sautéed leeks.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding dinner choices, with no clear consensus on a preferred meal.

Contextual Notes

Participants share their personal experiences and preferences, often influenced by health conditions or family dynamics.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for dinner may find the variety of shared experiences helpful.

rennea
rennea
Gold Member
Messages
3,662
Thanks goodness CS is up and running again!!


Tonight for dinner I am making pork spareribs w/ roasted garlic potatoes. Mixed salad on the side.
 
Customer appreciation day at Little Caesar's and since I am just getting over strep throat since Friday, I am glad not to have to cook today!
Pizza and breadsticks!! Plus a salad!
Debbie :D
 
cluster meeting tonight- DH is having left over sweet & sour pork & pineapple.
 
BLT's and creamed spinach.
I know - it sounds weird together, but it's what DS and I came up with that sounded good to both of us. We are having a hard time shaking this bronchitis, and not much sounds good.
 
  • Thread starter
  • #5
ChefBeckyD said:
BLT's and creamed spinach.
I know - it sounds weird together, but it's what DS and I came up with that sounded good to both of us. We are having a hard time shaking this bronchitis, and not much sounds good.
Click to expand...

Sounds good to me Becky! Get better soon.
 
We are having oven baked chicken and mashed potatoes with mixed veggies.
 
We are having chicken with mac & cheese and green beans.
 
Strip steaks smothered in onions, rice pilaf, mixed veggies, garlic toast.
 
I am making Brandied Dijon Pork Chops from the new cookbook.
 
Deep Dish BLT Pizza -- oldie but goodie -- and probably steamed broccoli.
 
Grilled Pork Chops, with wild rice and zucchini.
 
Pasta with garlic bread for us tonight. I am sick with a cold and sore throat:cry: so I don't want to eat anything hard. I will suffer through to eat the garlic bread;).
 
I just went shopping and picked up a package of chicken on sale... it was half breasts and half thighs. I sliced up the thighs and just made a stir fry chow mein for lunch (with baby bok choy, asparagus and shiitake mushrooms), and plan to use the breasts for chicken tacos tonight.
 
Tonite we are having breakfast for dinner..homemade from scratch pancakes, bacon.....it is religion classes night and DH is working late...
 
The Furry Guy will have having his choice of leftovers. I felt a need for comfort food so I made a Chef Boyardee pizza. I know. I know. It's terrible, but it's comforting.
 
Baked italian-marinated chicken breast, salad, bread with the new dipping seasoning. Mashed cauliflower also on the side for me.
 
Pizza - our young farmer's group is hosting an FFA Acquaintance Day tonight for the high school kids.
 
Pork Chops w/Spicy Pineapple Rum Sauce on top and left over Paula Deen's Tuscan Carbonara (of which I will never make again).......
 
:( I don't know what to cook... I need to get groceries BAD!!! I think of something and I'm missing something. Then I think of something else and I'm missing something else. I might take the cowards way out and order pizza to be delievered so I don't have to think any longer. It was a rough day at work and my brain hurts.
 
Cheeseurger pie with baked sweet potatoes and sauted leeks. Yum!
 

Frequently Asked Questions

What is "What's for Dinner Tonight?"

"What's for Dinner Tonight?" is a special event hosted by Pampered Chef that provides meal ideas, recipes, and cooking tips to help families plan their dinners. It typically features a live demonstration or a curated selection of recipes that are easy to prepare and delicious.

When is the "What's for Dinner Tonight?" event happening?

The "What's for Dinner Tonight?" event is scheduled for February 10. This date is when participants can join in to learn new recipes and cooking techniques that can simplify their dinner planning.

How can I participate in the event?

Do I need to purchase anything to attend?

Typically, there is no requirement to purchase anything to attend "What's for Dinner Tonight?" However, if you wish to try out specific recipes or tools demonstrated during the event, you may want to consider purchasing those items from your consultant.

Will there be recipes provided during the event?

Yes, attendees can expect to receive a variety of recipes during the "What's for Dinner Tonight?" event. These recipes are designed to be simple, quick, and family-friendly, making it easier for participants to plan their dinners for the week.

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