What's for Dinner....thursday, Feb.18

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Discussion Overview

This thread features participants sharing their dinner plans and experiences, highlighting a variety of meals and personal anecdotes related to cooking and dining. Several participants also mention special occasions such as birthdays and family gatherings.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their experience of celebrating birthdays and mentions a meal of omelettes with cheese, tomato, and peppers, followed by chicken with peas in a stew-like sauce over rice.
  • Another participant notes they are going out for their birthday dinner at Red Lobster, as chosen by them.
  • One participant discusses making a cheeseburger salad, which includes lettuce, dill pickles, onions, mini cheeseburgers, and a mustard base dressing, along with warm rolls.
  • A participant mentions preparing homemade pizza and has created a two-week menu for their meals.
  • Another participant describes making chicken/veggie/brown rice soup with cheesy breadsticks for a sick child, followed by baked flounder with a crunchy topping and sweet potato fries for dinner.
  • One participant shares their experience of having Quesadilla Cups with Nectarine Salsa and churros for dessert, noting that they cooked a frozen pizza for the kids and enjoyed the churros with a friend.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal choices and personal experiences without indicating agreement or disagreement.

Contextual Notes

The thread reflects a range of personal cooking experiences and meal planning, with participants discussing their family favorites and special occasions.

Who May Find This Useful

Members of the consultant community interested in meal ideas and personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning!!!!!

Happy Birthday to cheffers...SheryeF and Momoftwins...have a great day!!!!

Almost forgot last night was Ash Wednesday...no fish...so last night's meal was changed to omellettes with cheese, tomoatoe and peppers..yum!!!

Tonight we are having chicken w/peas in a stewlike sauce served over rice...family fav....

Have a great day all!!!

30 More Days Until Spring!!!
 
My boyfriend's parents are taking me out to dinner for my birthday..so I get to pick..so..Red Lobster it is.
 
We are having a cheeseburger salad. One of our favorites. It has lettuce, dill pickles, onions, mini cheeseburgers, and served with a mustard base dressing. I usually make some warm rolls to go with it.
 
homemade pizza for us.

I made a 2-week menu. We'll see how it goes!
 
Last night we had chicken/veggie/brown rice soup with cheesy breadsticks. DS is sick, and I was trying to entice him to eat. He ate a breadstick, a granola bar, and a leftover mint triangle. As least he ate! :DTonight, in an attempt to peek his appetite, I am making baked flounder w/ his favorite crunchy topping (and I'm going to throw in some of the new lemon pepper rub too) and baked sweet potato fries.Oh - and I'm making a batch of Churros to take to my party that I have tonight.
 
We had Quesadilla Cups w/ Nectarine Salsa and Churros for dessert. Soooo good. I cooked a frozen pizza for the kids. A friend came over and helped me make dinner and dessert. DH worked late and had leftover pizza and churros. The churros are excellent and we doubled up on the churros because there was so much dip. Two batches was almost perfect for the amount of dip.

And the quesadilla cups are good cold the next morning.;)
 

Frequently Asked Questions

What is the theme for "What's for Dinner" on Thursday, Feb. 18?

The theme for "What's for Dinner" on Thursday, Feb. 18, is focused on quick and easy weeknight meals that can be prepared in under 30 minutes.

Will there be any special recipes featured on this date?

Yes, there will be several special recipes featured, including a one-pan chicken and vegetable dish, a quick pasta recipe, and a delicious stir-fry that highlights seasonal ingredients.

Can I participate in the "What's for Dinner" event if I'm not a Pampered Chef consultant?

Absolutely! The "What's for Dinner" event is open to everyone, whether you are a Pampered Chef consultant or a customer. It's a great opportunity to learn new recipes and cooking tips.

How can I access the recipes from the event?

After the event, all participants will receive an email with links to the featured recipes, along with a recording of the event for those who want to revisit the cooking demonstrations.

Is there a cost to join the "What's for Dinner" event on Feb. 18?

No, there is no cost to join the "What's for Dinner" event. It is a free event designed to inspire and help you with your weeknight meal planning.

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