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What's for Dinner....Thursday, March 25

Feb 5, 2008
488
1
Good Morning!!!!

Happy Birthday to cheffer...jessicafawn...have a great day today!!!!

Tonight for dinner I am making grilled chicken penne al fresco...my fans love it and it is sooo easy.....I might be having a leftover stuffed pepper. I made this the other night..and:love:...couldn't find a recipe I liked so I kinda made it up as I went along...cooked brown rice, ground turkey, onion, 1 chopped tomatoe, small can of tomatoe sauce, peas, and a few spices...it was very filling!!! and healthy, too....I am trying to stick to red meat and pork 1 time/week..

9 months from today is Christmas...get that countdown fired up Rae!!!;):p...have a great day everyone!!!
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
Never got a chance to post yesterday, but I made the BEST roast in the DCB.

It's a recipe that I found on Allrecipes.com, and it makes a less expensive cut of meat taste just like prime rib! I'll never make roast any other way! I've used this recipe with Eye of Round, and also with Bottom Round....it's soooo good! Served it with baked sweet potatoes, and steamed yellow & green beans.

High Temperature Eye-of-Round Roast - All Recipes


And then today, it was a beautiful, clear, sunny day. Chilly, but bright. We had Burgers (turkey) on the grill, w/ corn, and watermelon. Yummy dinner, reminded me of summer - eventually it will be here!
 
Oct 22, 2009
18
0
That inexpensive prime rib sounds good, but when I read the recipe it says to preheat oven to 500 and then turn heat down to 475. Is the DCB okay like this? I double checked the use and care and it says stoneware is heat-resistant to 450 degress.... I'm debating if I should chance it.
 

lockhartkitchen

Senior Member
Aug 22, 2007
2,157
1
Went to make chipotle Cornbread Bake, realized I didn't have green onions, husband was too far from home to bring, so decided to go w/o the onions. Decided to substitute chili for chili beans, because I didn't have any. Was out of chili too!! Darn it. I had to go to store anyway. I was trying to avoid, since I was still wearing my gym clothes.
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
That inexpensive prime rib sounds good, but when I read the recipe it says to preheat oven to 500 and then turn heat down to 475. Is the DCB okay like this? I double checked the use and care and it says stoneware is heat-resistant to 450 degress.... I'm debating if I should chance it.

I've done it several times - my DCB is still fine.
 

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