What's for Dinner on a Busy Thursday?

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Discussion Overview

The thread revolves around participants sharing their dinner plans for a busy Thursday, highlighting various meal ideas and personal experiences related to cooking and feeding families or guests.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions considering marinated skirt steak on the grill, possibly with onions and peppers.
  • Another participant shares that they are preparing spaghetti and peanut butter cup trifle for a group of lifeguards.
  • Several users express the challenges of cooking for larger groups, with one participant discussing making garlic bread bites from regular bread due to cost considerations.
  • One participant notes using leftover ingredients from a previous meal to make breakfast for dinner.
  • Another participant shares plans for BBQ chicken with rice and steamed veggies, mentioning a favorite recipe for brownies.
  • One participant describes making shrimp in Alfredo sauce with bowtie pasta for dinner, highlighting a kids' cooking class experience.
  • Another participant discusses grilling turkey burgers with Greek seasoning and adapting the meal based on available ingredients.
  • One participant mentions making macaroni and cheese with frozen peas and ham, noting the adjustment to cooking for a larger household.

Areas of Agreement / Disagreement

Views differ among participants regarding meal choices and cooking strategies, with no clear consensus emerging on a preferred dinner option.

Contextual Notes

Participants share personal experiences and practical considerations related to meal preparation, often influenced by family size and guest expectations.

Who May Find This Useful

Consultants looking for relatable cooking experiences and meal ideas for busy evenings may find this discussion relevant.

Kitchen Diva
Kitchen Diva
Gold Member
Messages
4,892
Wow- almost 1:00 pm and no dinner thread?!?!

Hmmm must be a very busy Thursday for everyone. :)

I am not sure what we are having tonight. It is very warm and very muggy here today. It was supposed to rain all day- instead we have steam bath weather!

I think I'll go and buy a skirt steak, marinate it and grill it- maybe even some onions and peppers and make fajita's. Not sure but I know it'll be something on the grill!!!

Have a good day, Cheffers!
 
Um, I have no choice. 6 lifeguards are invading my small house. They have requested spaghetti dinner and peanut butter cup trifle for dessert.
 
Oh, and speaking of busy, you've been gone all day! ...and yes, busy. I just FINALLY got lunch quick and am heading back to projects soon!
 
  • Thread starter
  • #4
Well at least you don't have to worry about what to make! :) Have fun tonight, Janet!
 
Kitchen Diva said:
Well at least you don't have to worry about what to make! :) Have fun tonight, Janet!
Click to expand...

Nope, DH is already complaining that I'm making garlic bread bites out of regular slices of white bread vs. crescent rolls like he likes. I told him when he brings over 6 hungry teenager-early 20 kids I'm making what is cheap! A loaf of bread costs me $1.29...a little butter, garlic and a knife and it goes a LONG way vs. 1 tube of crescent rolls that I could eat myself.
 
  • Thread starter
  • #6
janetupnorth said:
Nope, DH is already complaining that I'm making garlic bread bites out of regular slices of white bread vs. crescent rolls like he likes. I told him when he brings over 6 hungry teenager-early 20 kids I'm making what is cheap! A loaf of bread costs me $1.29...a little butter, garlic and a knife and it goes a LONG way vs. 1 tube of crescent rolls that I could eat myself.
Click to expand...
I wish I could find bread that cheap! It's about $3.69 a loaf up here! Crescent rolls are actually about the same price. But I hear you loud and clear! :)
 
hmmm.... I have some stuff that I started for yesterday's dinner. We went out last night, so I should use those ingredients: bacon (cooked) and potato slices (par boiled). The plan was breakfast for dinner.
 
chefann said:
hmmm.... I have some stuff that I started for yesterday's dinner. We went out last night, so I should use those ingredients: bacon (cooked) and potato slices (par boiled). The plan was breakfast for dinner.
Click to expand...

Add some cheddar and it sounds great!
 
That was the plan - add eggs, onions and cheese. And make some toast (to hold the jelly ;) ).
 
I am eating out...again. I am meeting with one of my bridemaids and we are eating at Jason's Deli. I am craving that salad bar! :love:
 
Chicken fajitas in the DCB or the grill basket!
 
We are having grilled Greek Turkey Burgers (seasoned w/ greek rub, and then topped with tzatziki sauce, chopped tomatoes & olives, and feta.) with grilled asparagus & chips.
 
tonight is my Power Cooking Clinic (and I have heard from only 2 people that are coming...why don't folks RSVP??) so dinner here has to be quick...breakfast it is for us!
 
We are doing hamburgers. DH wants potato salad on the side, but I only have 2 eggs and I get paid tomorrow so I dont want to go to the store today.
 
Chicken and rice for my family, I have BUNCO tonight, DARN LOL
 
Kitchen Diva said:
Wow- almost 1:00 pm and no dinner thread?!?!

Hmmm must be a very busy Thursday for everyone. :)I am not sure what we are having tonight. It is very warm and very muggy here today. It was supposed to rain all day- instead we have steam bath weather!

I think I'll go and buy a skirt steak, marinate it and grill it- maybe even some onions and peppers and make fajita's. Not sure but I know it'll be something on the grill!!!

Have a good day, Cheffers!
Click to expand...


I'm having the worst day:( But I'm home now and having to do last minute clean up before our family arrives for the weekend.

I think we will have pizza tonight:chef:
 
BBQ ( using Tastfeully Simple BBQ sauce~so yummy) Chicken in my DCB ( I love that baker!!!!!)
Rice, steamed veggies and brownies for dessert. I made the fudgy brownies from the recipe that came with the stone barpan, yummy :)
 
DinnerMy kids cooking class was today and we made Pepperoni n cheese crescents for lunch. Yummy! With a tasty dipping sauce. :thumbup:

For dinner it's Shrimp in Alfredo Sauce on bowtie pasta, a baked potato and some french bread. My family loves it.

Debbie :chef:
 
  • Thread starter
  • #19
chefann said:
hmmm.... I have some stuff that I started for yesterday's dinner. We went out last night, so I should use those ingredients: bacon (cooked) and potato slices (par boiled). The plan was breakfast for dinner.
Click to expand...
We had that last night and it was delish! The baby blueberries from Trader Joe's made the best blueberry pancakes EVER! :)
 
  • Thread starter
  • #20
rennea said:
I'm having the worst day:( But I'm home now and having to do last minute clean up before our family arrives for the weekend.

I think we will have pizza tonight:chef:
Click to expand...
Sorry you are having a bad day! :( Cheer up it's almost over...the day that is!


Tonight we are having steaks on the grill and I'm getting BOLD and DARING and I sprinkled a teeny bit of the Jamaican Jerk Rub on my Ribeye...
Also we are having grilled potatoes, and corn and beets. I'm not eating the beets. DH is. I think they taste like dirt smells.:yuck:
 
ChefBeckyD said:
We are having grilled Greek Turkey Burgers (seasoned w/ greek rub, and then topped with tzatziki sauce, chopped tomatoes & olives, and feta.) with grilled asparagus & chips.
Click to expand...


Okay - I thought I had asparagus....and I didn't! Where did it go???? Well, we ended up having sweet peas instead.

And the Turkey Burgers were divine! I didn't have any kalamata olives either, so left off the olives....but still, oh so good! I bought turkey burgers, and sprinkled on the Greek Rub before grilling them...and then just added the toppings at the table...mmmmmmmm!
 
I cheated & made macaroni & cheese with frozen peas, diced ham & shredded cheddar. I have a house guest for the next 30 days & I'm not used to cooking dinner for more than 4...but I made a Taco ring Tuesday & the pepperoni pizza twist Wednesday.

Funny I can do a cooking show for 10 or more but have a hard time cooking for more than 4 at home. Go figure!
 

Frequently Asked Questions

What are some quick dinner ideas for a busy Thursday?

Some quick dinner ideas include stir-fried vegetables with chicken, tacos with pre-cooked meat, pasta with a simple marinara sauce, or a salad with canned tuna. Utilizing pre-prepped ingredients can save time and make meal prep easier.

How can I make dinner preparation faster on a busy Thursday?

To speed up dinner preparation, consider meal prepping on the weekends, using a slow cooker or Instant Pot, and keeping a stock of quick-cooking ingredients like frozen vegetables, canned beans, and pre-cooked grains. Planning your meals in advance can also help streamline the process.

What are some healthy dinner options for a busy Thursday?

Healthy dinner options include grilled salmon with quinoa and steamed broccoli, a hearty vegetable soup with whole grain bread, or a grain bowl with brown rice, roasted vegetables, and a protein source like chickpeas or grilled chicken. These meals are nutritious and can be prepared quickly.

Can I involve my family in dinner preparation on a busy Thursday?

Yes! Involving your family can make dinner preparation faster and more enjoyable. Assign tasks based on age, such as washing vegetables, setting the table, or stirring pots. This not only speeds up the process but also creates a fun family bonding experience.

What kitchen tools can help make dinner easier on a busy Thursday?

Essential kitchen tools that can help include a slow cooker for hands-off cooking, a sharp knife for quick chopping, a food processor for blending or chopping ingredients, and measuring cups for portioning. Having these tools on hand can significantly reduce prep time and make cooking more efficient.

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