What's for Dinner? (Nov. 7) Good morning!

Click For Summary

Discussion Overview

This thread features participants sharing their dinner plans for the evening, with a variety of meal choices and personal anecdotes related to their dining experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making fried chicken with mashed potatoes and cherry cheesecake for dessert.
  • Another participant shares plans to dine out at Outback to celebrate a birthday.
  • One participant is preparing a sausage and biscuit frittata, salad, and asparagus, with caramel nutty brownies for dessert.
  • Another participant plans to eat on the way to a football game.
  • One participant expresses a desire to prepare a comforting meal for their boyfriend returning from a funeral.
  • One participant is excited about having pizza for their 21st birthday at their boyfriend's mother's house.
  • Another participant will eat whatever is served at a cousin's wedding.
  • One participant hopes to enjoy a BBQ plate from a local fundraiser, with a humorous note about possibly opting for Mexican food instead.
  • One participant is considering chicken paprikash for dinner.
  • Another participant mentions having chicken fajitas, nachos, and sangria, while also referencing shepherd's pie as a favorite dish.
  • One participant plans to make chicken quesadillas with rice and beans.
  • Another participant describes a simple dinner of chicken patty sandwiches with curly fries and applesauce.
  • One participant shares plans for Chinese food in celebration of a friend's breast cancer survival.
  • Another participant recounts a last-minute decision to prepare BBQ pork tenderloin with corn and potatoes.
  • One participant invites others to join for dinner next week in Canada, mentioning bringing shepherd's pie.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a wide range of individual meal plans and preferences.

Contextual Notes

Participants share personal experiences and preferences related to their dinner plans, reflecting a variety of occasions and emotional contexts.

Who May Find This Useful

Members of the consultant community interested in meal ideas or those looking to connect over shared dining experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Goodmorning:sing:


Tonight for dinner I am making fried chicken with mashed potatoes and gravy:chef:

Cherry Cheesecake for dessert:chef: Yummo!
 
We are going out to the Outback to Celebrate my father's Birthday!! Cant wait, no cooking for me!!
 
Sausage and Biscuit Frittata, salad and asparagus
Caramel Nutty Brownies for dessert
 
We will eat somewhere on the way to the football game. This is our first round of the play offs tonight.
 
I'm not sure yet but I want to make something good. My boyfriend sadly lost a long time friend of his in a car accident. He went home to Michigan this week for the funeral and he's flying home today. He has to go right from the airport to work to put in a 1/2 day so he can save as much vacation time as possible for Christmas. I want to have a nice hot meal ready for him when he gets home.
 
We are doing pizza at my bf's mother's for my 21st birthday... Can't wait. I LOVE our hometown's pizza!!
 
Going to my cousin's wedding, so whatever they are serving.
 
Hopefully BBQ plate (chopped NC STYLE BBQ PORK LOL) from the local church that does a fundraiser every year! YUM! BBQ, Slaw, Green Beans, Potatos, cake and hush puppies!! If DH says no to that then I am saying Mexican! LOL in other words I AM NOT COOKING!
 
rennea said:
Goodmorning:sing:


Tonight for dinner I am making fried chicken with mashed potatoes and gravy:chef:

Cherry Cheesecake for dessert:chef: Yummo!
Click to expand...

Rennea, I really want to come to your place for dinners...you make the best meals!
Not to mention fried chicken and mashed potates is my FAVORITE meal...throw some corn in there and mix it all together to make ONE "casserole type" meal...oh yea! LOL
 
I"m thinking chicken paprikash
 
chefsteph07 said:
Rennea, I really want to come to your place for dinners...you make the best meals!
Not to mention fried chicken and mashed potates is my FAVORITE meal...throw some corn in there and mix it all together to make ONE "casserole type" meal...oh yea! LOL
Click to expand...

Hey I thought it was my shepards pie!!! LOL!!!

We are having Chicken Fajitas, nachos, and sangria!!!;)
 
PamperedDor said:
Hey I thought it was my shepards pie!!! LOL!!!

We are having Chicken Fajitas, nachos, and sangria!!!;)
Click to expand...

HA HA
Shepards pie is my HUSBAND'S new fave!
 
I'm making Chicken Quesadillas and Rice & Beans.
 
pretty un creative tonight...

Chicken patty sandwiches W/L&T, Curly fries and applesauce

I got home from my wild show last night and I have a show in the AM. I playing it easy!
 
Tonight its Chinese food, my friend is a breast cancer survivor (she had a mastectomy) and each year she throws herself a party to celebrate this is the 3rd. It’s a great time and I am so happy to be a part of it and that she is still here with use.:love:
 
Couldn't think of what to make. It was 5:30 almost, and I still hadn't started anything. Then I saw the pork tenderloin and decided a microwave DCB meal would be great. We had BBQ pork tenderloin, corn and a few potatoes.
 
  • Thread starter
  • #17
chefsteph07 said:
Rennea, I really want to come to your place for dinners...you make the best meals!
Not to mention fried chicken and mashed potates is my FAVORITE meal...throw some corn in there and mix it all together to make ONE "casserole type" meal...oh yea! LOL
Click to expand...


Your welcome to join us anytime:)
 
ok - ALL - dinner next week in Canada - (I have a show on Friday can we do another day??) LOL -

I will bring Shepards Pie for Stephs dh!
 

Frequently Asked Questions

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The "What's for Dinner?" event on November 7 is a special gathering where participants can explore new recipes, cooking tips, and meal ideas using Pampered Chef products. It's an opportunity to learn how to make dinner planning easier and more enjoyable.

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