What's for Dinner..monday, November 2

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Discussion Overview

The thread revolves around participants sharing their dinner plans for the evening, with a variety of meal options being discussed. Many participants mention using leftovers or specific ingredients they have on hand, while others express uncertainty about their dinner choices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having hot roast beef sandwiches made from leftovers, with fried mashed potatoes as a side.
  • Another participant is considering several options for dinner, including Shrimp Fried Rice and Roasted Chicken, and plans to consult their son for his preference.
  • One participant shares they are having leftover chicken lasagna, which their husband enjoys after some tweaks.
  • Another participant notes they will be having salmon, which was given to them by their mother.
  • One participant indicates they will make Parmesan Baked Tilapia with baked sweet potatoes and Mediterranean veggies based on their son's request.
  • Another participant expresses uncertainty but mentions wanting to cook something with steak.
  • One participant plans to make Loaded Baked Potato Chowder as practice for upcoming shows.
  • Another participant shares they are having meatloaf, mashed potatoes, and corn on the cob, and requests salmon recipes.
  • One participant mentions making a big pot of chili and considering it for dinner instead of chowder.
  • One participant celebrates their birthday with Chicken Divan and peanut butter chocolate cheesecake.

Areas of Agreement / Disagreement

Views differ on dinner choices, with no clear consensus on a single meal preference among participants.

Contextual Notes

Participants share personal experiences and preferences regarding their dinner plans, often influenced by family tastes and available ingredients.

Who May Find This Useful

Consultants looking for meal inspiration or ideas for using leftovers may find the shared experiences relevant.

P
pamperedbybarbara
Messages
484
Hi everyone...hope you all had a great,and happy weekend. I did!!!:blushing: Tonite for dinner we are having hot roastbeef sandwiches leftover from the roastbeef w/ mashed potatoes I made last night. The extra mashed potatoes will get fried in my 12" skillet until they form a little crust--my DS and DH love them this way. Not sure about a veggie or dessert...busy night though...CCD, school, clubs. etc!!
 
Hmmm, I'm trying to decide if I want to do Shrimp Fried Rice, or Roasted Chicken w/ veggies, or maybe Baked Parmesan Tilapia...DS is sleeping in, no school today - maybe I'll ask him what sounds good to him when he wakes up! (I know it will be one of the seafood choices then)
 
we are having the left over chicken lasagna, my husband loves this, after i tweak it a little of course!
 
Mom gave me some salmon from her freezer last night, and I forgot to put it in our freezer- it went straight to the fridge, so I guess we are having salmon tonight! Lol!
 
kdangel518 said:
Mom gave me some salmon from her freezer last night, and I forgot to put it in our freezer- it went straight to the fridge, so I guess we are having salmon tonight! Lol!
Click to expand...

yum! pass it over here!! lol! We love salmon!!!
 
DS wants baked tilapia, so I will be making Parmesan Baked Tilapia, w/ baked sweet potatoes (w/ honey cinnamon butter), and Mediterranean Blend Veggies.
 
Not quite sure what we are having tonight!! I think something with steak.... haven't had beef for a few days! its time! I am defintely not a vegetarean!! (sp?) :)
 
Loaded Baked Potato Chowder. Need to practice for my November shows. :)
 
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon [email protected]
 
I haven't a clue. Monday is beef night so I need to look through the freezer when I get home.
 
We are having Chicken Divan at my house with peanut butter chocolate cheesecake to celebrate my birthday!
 
I just made a big pot of chili, so we'll probably have that instead and save the chowder for tomorrow.
 
Tropicalburstqt2 said:
We are having Chicken Divan at my house with peanut butter chocolate cheesecake to celebrate my birthday!
Click to expand...

Happy Birthday!! :) :)
 
chefmoseley said:
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon [email protected]
Click to expand...

I honestly just marinade it it lemon herb marinade, wrap it in parchment paper, and bake at 400 for 20-25 minutes. That's how we like it!
 
DebbieJ said:
Loaded Baked Potato Chowder. Need to practice for my November shows. :)
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oh my gosh deb! That soup is sooooo good... the key to that soup is using the baking potaotes!! regular potatoes don't provide enough starch to make it thick! I'm sure you know that though!! I added some chopped up bacon, I used the meaty peices of the bacon and cooked it in there when I added the cream cheese mixture, then of course cooked bacon for the top and I double the cheese! My family went crazy!!! my son asked for it every day for 4 days! lol! so how did yours turn out?!
 
chefmoseley said:
Meatloaf, mashed tatters and corn on the cob :) Could you email me some of your salmon recipes? I can't find one that I like that doesn't make the salmon [email protected]
Click to expand...

let me look for some recipes, I have a lot of good ones! send me a private message reminder, if you would please! it is almost 11 pm here! I know I won't think of this in the morning! I'm tired!;) thanks!
 
DebbieJ said:
I just made a big pot of chili, so we'll probably have that instead and save the chowder for tomorrow.
Click to expand...

ooooppppps sorry! didnt read far enough!
 

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