What's for Dinner...friday,October 30

Click For Summary

Discussion Overview

This thread features participants sharing their dinner plans for the evening, with a variety of dishes being discussed. Many participants express excitement about trying new recipes or revisiting favorites, while others engage in light-hearted banter about food and cooking experiences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions attempting a new dish with sausage, fresh mozzarella, and broccoli rabe.
  • Another participant shares plans for brined pork roast, au gratin potatoes, and green beans.
  • One participant is using leftover chicken pot pie in a deep dish baker.
  • Several participants express enthusiasm for dinner plans, with one joking about traveling to another participant's house for dinner.
  • One participant plans to make ravioli and garlic bread, while another mentions spaghetti and cheesy breadsticks.
  • Another participant discusses making Cheese Nip Chicken and potatoes with garlic seasoning.
  • One participant, identifying as a consultant, plans to serve Mexican chicken lasagna for their grand opening.
  • One participant mentions treating kids to pizza for Trick or Treat night.
  • Another participant expresses a craving for Chinese food, planning to make Egg Foo Yung with steak strips.
  • One participant mentions making pork loin in a new microwave.
  • Several participants discuss French onion soup, with one asking for a recipe.
  • Multiple participants mention Little Caesars Pizza as their dinner choice.
  • One participant notes they are having meatloaf from the freezer due to a show that night.

Areas of Agreement / Disagreement

Views differ widely regarding dinner choices, with no clear consensus on a single dish or theme for the evening.

Contextual Notes

Participants share personal experiences and preferences related to their dinner plans, reflecting a diverse range of cooking styles and meal ideas.

Who May Find This Useful

Consultants and community members looking for inspiration or ideas for dinner may find the shared experiences and recipes helpful.

P
pamperedbybarbara
Messages
484
Tonite is busy as usual..this seems to be a theme in my house,lately..hmmmm
I am attempting a new dish I found a recipe for it includes sausage,fresh mozzarella,broccoli rabe w/shells. I will let you know how it turns out. I love trying new dishes..some I have even incorporated into my shows!!:chef:
 
I'm planning brined pork roast, au gratin potatoes, and green beans.
 
leftover chicken pot pie in my deep dish baker. the pie gate is keeping it all together.
 
raebates said:
I'm planning brined pork roast, au gratin potatoes, and green beans.
Click to expand...

YUM! What time is dinner? :chef::D
 
  • Thread starter
  • #5
ChefBeckyD said:
YUM! What time is dinner? :chef::D
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I agree..I might shelve my dinner menu, and show up at Rae's instead. Does anyone know how long it takes to drive from NJ to IN??:D
 
I think we are having Ravioli..and garlic bread..that is the plan anyway..but..we will see if he changes his mind by the time I get there.
 
I think we are having the Spaghetti and Cheesy Breadsticks we were supposed to have yesterday. :)

We had a P/T conference that went from 4:15-6:10...and I had a show @ 7...so DH and DS ended up staying at the In-laws for dinner (Santa wasn't discussed BTW!) and I ate an energy bar on my fast & furious drive to the party!
 
I've got some chicken breasts I'm going to make into Cheese Nip Chicken and od on bar pan and then on other bar pan, I'm going to cut up some potatoes that I'll toss with Garlic Infused Canola oil and the Par. Garlic seasoning.

Sounds good to me with a side salad, should be great.

Lisa
 
Lisa..can you make extra for 1 more person..I am probably not too far from you..I am coming to your house..it all sounds great to me..
 
Since I'm new - and planning on serving this dish next week for my grand opening - I am making the Mexican chicken lasagna in the DCB for dinner tonight.

BTW - I'm sure I can cook the chicken breasts in the DCB to start with - but how long do I need to cook them for?
 
Heidi,
Well I believe you're about 2-3 hours away. But sure I've got extra, lol.

My girls LOVE cheese nip chicken, but I might make some as BBQ Chicken, as I'm in mood for that, lol.

Lisa
 
Since tonight is Trick or Treat, Mom is treating the kids to Pizza.
 
Lisa/ChefBear said:
I've got some chicken breasts I'm going to make into Cheese Nip Chicken
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What the heck is Cheese Nip Chicken? Just crushed and coated? Anything else? Sounds great to me and something my kids would love.
 
I am thinking Fish and Chips!
 
I'm craving Chineese food! I think I'm going to make a Egg Foo Yung (sp?) with steak strips and fried rice! yummy! lol!:D;)
 
I think tonight is pork loin in the DCB in our new microwave :p
 
french onion soup, grilled chicken, salad & green beans
 
kdangel518 said:
I think tonight is pork loin in the DCB in our new microwave :p
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Congrats on the new microwave, Kara!:D

Zesty Skillet Ravioli for us. Have had the ingredients for over a week, so I guess it's time to make it, before the spinach goes bad, and the cheese gets eaten!
 
Little Ceaser's Pizza for us:)!
 
Meatloaf from the freezer since I have a show tonight. :)
 
Teresa Lynn said:
french onion soup, grilled chicken, salad & green beans
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Do you make your own French Onion soup?? if so..can you share the recipe..I have been on a French Onion Soup kick..so..I want to make it myself
 
pampchefrhondab said:
Little Ceaser's Pizza for us:)!
Click to expand...

I love little Caesars Pizza! Dont forget the Crazy Bread!! Yummo!:D
 

Frequently Asked Questions

What is the theme for "What's for Dinner" on Friday, October 30?

The theme for "What's for Dinner" on Friday, October 30, is focused on quick and easy fall recipes that the whole family will love. Expect warm, comforting dishes that highlight seasonal ingredients.

Will there be any special promotions or discounts during the event?

Yes, there will be exclusive promotions and discounts on select Pampered Chef products featured during the "What's for Dinner" event. Be sure to check in for special offers that can help you prepare your meals more efficiently!

Can I participate in "What's for Dinner" if I am not a Pampered Chef consultant?

Absolutely! The "What's for Dinner" event is open to everyone, whether you are a consultant or a customer. Join us to discover new recipes and cooking tips, and feel free to invite friends and family!

How can I access the recipes shared during the event?

Recipes shared during the "What's for Dinner" event will be available on the Pampered Chef website and through the event's social media channels. You can also request a copy from your Pampered Chef consultant after the event.

What time does the "What's for Dinner" event start on October 30?

The "What's for Dinner" event will start at 7 PM EST on Friday, October 30. Make sure to mark your calendar and join us for an evening of delicious meal ideas and fun cooking demonstrations!

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