What's for Dinner...friday,October 30

[pamperedbybarbara]

Tonite is busy as usual..this seems to be a theme in my house,lately..hmmmm
I am attempting a new dish I found a recipe for it includes sausage,fresh mozzarella,broccoli rabe w/shells. I will let you know how it turns out. I love trying new dishes..some I have even incorporated into my shows!!:chef:

 

[raebates]

I'm planning brined pork roast, au gratin potatoes, and green beans.

 

[doughmama]

leftover chicken pot pie in my deep dish baker. the pie gate is keeping it all together.

 

[ChefBeckyD]

I'm planning brined pork roast, au gratin potatoes, and green beans.

YUM! What time is dinner? :chef:

 

[pamperedbybarbara]

YUM! What time is dinner? :chef:

I agree..I might shelve my dinner menu, and show up at Rae's instead. Does anyone know how long it takes to drive from NJ to IN??

 

[chefheidi2003]

I think we are having Ravioli..and garlic bread..that is the plan anyway..but..we will see if he changes his mind by the time I get there.

 

[ChefBeckyD]

I think we are having the Spaghetti and Cheesy Breadsticks we were supposed to have yesterday.

We had a P/T conference that went from 4:15-6:10...and I had a show @ 7...so DH and DS ended up staying at the In-laws for dinner (Santa wasn't discussed BTW!) and I ate an energy bar on my fast & furious drive to the party!

 

[Lisa/ChefBear]

I've got some chicken breasts I'm going to make into Cheese Nip Chicken and od on bar pan and then on other bar pan, I'm going to cut up some potatoes that I'll toss with Garlic Infused Canola oil and the Par. Garlic seasoning.

Sounds good to me with a side salad, should be great.

Lisa

 

[chefheidi2003]

Lisa..can you make extra for 1 more person..I am probably not too far from you..I am coming to your house..it all sounds great to me..

 

[diamond78]

Since I'm new - and planning on serving this dish next week for my grand opening - I am making the Mexican chicken lasagna in the DCB for dinner tonight.

BTW - I'm sure I can cook the chicken breasts in the DCB to start with - but how long do I need to cook them for?

 

[Lisa/ChefBear]

Heidi,
Well I believe you're about 2-3 hours away. But sure I've got extra, lol.

My girls LOVE cheese nip chicken, but I might make some as BBQ Chicken, as I'm in mood for that, lol.

Lisa

 

[Shell Northway]

Since tonight is Trick or Treat, Mom is treating the kids to Pizza.

 

[Chefstover2]

I've got some chicken breasts I'm going to make into Cheese Nip Chicken

What the heck is Cheese Nip Chicken? Just crushed and coated? Anything else? Sounds great to me and something my kids would love.

 

[StacieB]

I am thinking Fish and Chips!

 

[MissChef]

I'm craving Chineese food! I think I'm going to make a Egg Foo Yung (sp?) with steak strips and fried rice! yummy! lol!

 

[kdangel518]

I think tonight is pork loin in the DCB in our new microwave

 

[Teresa Lynn]

french onion soup, grilled chicken, salad & green beans

 

[pampchefsarah]

I think tonight is pork loin in the DCB in our new microwave

Congrats on the new microwave, Kara!

Zesty Skillet Ravioli for us. Have had the ingredients for over a week, so I guess it's time to make it, before the spinach goes bad, and the cheese gets eaten!

 

[pampchefrhondab]

Little Ceaser's Pizza for us!

 

[etteluap70PC]

Meatloaf from the freezer since I have a show tonight.

 

[chefheidi2003]

french onion soup, grilled chicken, salad & green beans

Do you make your own French Onion soup?? if so..can you share the recipe..I have been on a French Onion Soup kick..so..I want to make it myself

 

[MissChef]

Little Ceaser's Pizza for us!

I love little Caesars Pizza! Dont forget the Crazy Bread!! Yummo!