What's for Dinner...friday, February 26

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Discussion Overview

The thread features participants sharing their dinner plans for a Friday, with many noting the impact of being snowed in. Several users mention their cooking experiences and preferences, particularly in relation to the season of Lent.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to make fish fillets with a bread crumb stuffing, steamed broccoli, and wild rice, noting the observance of Lent.
  • Another participant mentions preparing a Tamale Round About using a fluted stone, highlighting it as a favorite dish served with green beans.
  • One user states they are making Pot Pie, referring to it as Chicken and Dumplings.
  • A participant notes that their daughter and her friends are making pizza.
  • Another participant expresses enthusiasm for the bar pan stone, stating it cooks fish perfectly and shares excitement about trying new dessert recipes while being snowed in.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied dinner plans and experiences without indicating agreement or disagreement.

Contextual Notes

Participants are discussing their dinner choices in the context of being snowed in and the observance of Lent, which influences their meal selections.

Who May Find This Useful

Members of the consultant community interested in meal ideas and cooking experiences during winter and Lent may find this thread relevant.

P
pamperedbybarbara
Messages
484
TGIF!!! Hope you all are doing great, today!

Happy Birthday to cheffers......kathy harless, bethrobert, and photochef...have a happy day, today!!

Since today is Friday during Lent and that means no meat in our house, tonight I am making fish fillets on the bar pan stone w/bread crumb, garlic type stuffing, also steamed broccoli, and some kinda wild rice to go with...

We are snowed in today, so will be probably baking or maybe trying some of the new dessert recipes from Simply Sweet..

Have a great weekend...22 Days until Spring!!!:love:
 
We are having the Tamale Round About made in the fluted stone from the old Main Dishes cookbook - one of our favorites. I usually serve it with green beans. And we are snowed in here too.
 
Pot Pie tonight..(many of you would know it as Chicken and Dumplings)
 
My daughter & 6 of her friends are making pizza
 


Hello everyone! Happy Friday to you all as well! And a special happy birthday to Kathy Harless, Bethrobert, and Photochef. I hope you all have a wonderful day celebrating another year of life!I love your menu for tonight, it sounds delicious. The bar pan stone is such a versatile tool for cooking fish, it always comes out perfectly. And the new dessert recipes from Simply Sweet sound like a perfect way to spend a snowed-in day. I'm also counting down the days until spring, it can't come soon enough. In the meantime, I'll be using my pampered chef tools to whip up some warm and comforting meals to get through the last few weeks of winter. Have a great weekend everyone!
 

Frequently Asked Questions

What is the theme for "What's for Dinner" on Friday, February 26?

The theme for "What's for Dinner" on Friday, February 26, focuses on easy and quick meal solutions that can be prepared in under 30 minutes, perfect for busy families.

Will there be any special recipes featured on this date?

Yes, we will be featuring several delicious recipes that utilize Pampered Chef products, showcasing how to create quick and healthy meals with minimal effort.

Can I participate in "What's for Dinner" if I'm not a Pampered Chef consultant?

Absolutely! "What's for Dinner" is open to everyone, whether you are a Pampered Chef consultant or a customer. We encourage everyone to join in and share their meal ideas!

How can I get the recipes shared during the event?

Recipes will be shared during the event on our social media platforms and through email newsletters. Be sure to follow us and subscribe to stay updated!

Is there a way to purchase the Pampered Chef products used in the recipes?

Yes, all the Pampered Chef products featured in the recipes will be available for purchase through our website or from your local consultant. You can easily add them to your cart while browsing the recipes!

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