What's for Dessert? (Oct.31) Sweet or Spooky?

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans for Halloween, with a mix of sweet and savory options. Many discuss their food choices in a lighthearted manner, reflecting on personal preferences and family dynamics.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having Chinese food and not needing to make dessert due to an abundance of candy.
  • Another participant shares that they are having a Jack-O-Lantern pizza for dinner, along with a salad.
  • One participant expresses plans to prepare something frozen while staying home with sick pets.
  • Another participant discusses making homemade pizza with different toppings for family members.
  • One participant mentions preparing White Chicken Chili, noting it is a low-point dish for a friend on Weight Watchers.
  • Several participants express mixed feelings about sauerkraut and kielbasa, with some enjoying it while others do not.
  • One participant shares their experience with a frozen meal from Target, expressing disappointment in its quality.
  • Another participant mentions enjoying the orange chicken from Costco and discusses other frozen meal options.
  • One participant humorously comments on the quality of certain pizzas, comparing them to cardboard.
  • Several participants engage in playful banter about food preferences and experiences.

Areas of Agreement / Disagreement

Views differ on the enjoyment of sauerkraut and kielbasa, with some participants expressing dislike while others enjoy it. No clear consensus emerges on the quality of frozen meals, as experiences vary widely.

Contextual Notes

Participants share personal anecdotes related to Halloween dinner choices, reflecting a casual and humorous tone throughout the discussion.

Who May Find This Useful

Members of the consultant community interested in casual food discussions or seeking relatable experiences regarding meal planning and preferences may find this thread engaging.

pamperedlinda said:
Kacey - I think there's probably another forum where people might actually appreciate you discussing yourself drenched in butter..... :p
Click to expand...

Yeah, probably...however KG isn't on tonight... Baaahaaahaa

All seriousness aside, I am sure even butter wouldn't make me look bettah!

:p
 
pamperedlinda said:
ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
Click to expand...
Well, Caesar's is local. It started in Detroit, and the founder/owner owns the Tigers and the Red Wings. The company offices are in the same building as one of the famous Detroit theatrical landmarks, the Fox Theater.
PamperedDor said:
ok - the last like 8 posts made me almost pee in my pants -

YEAH My Kacey is back!!

Ok - what is the orange chicken from Costco (I go like every week - what section is it in?) and did anyone try the the chicken margarita pasta thing that is done in the skillet yet - (coupon was last week)

I agree with Linda on the Caesar Pizza - I think Ellios is better!
Click to expand...
The orange chicken is in the freezer section, near the entrees (like lasagna and ravioli). It's a fairly large box. But sooooo good!
pamperedlinda said:
Kacey - I think there's probably another forum where people might actually appreciate you discussing yourself drenched in butter..... :p
Click to expand...
Hey! Anyone would be lucky to have any Cheffer, drenched in butter or plain.

Or chocolate coated. ;)
 
pamperedlinda said:
ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
Click to expand...


Linda, did you mean Ewe...as in a
black_sheep_eating_grass_sm_nwm.gif


Or eewww as in :yuck:
 
Kitchen Diva said:
Linda, did you mean Ewe...as in a
black_sheep_eating_grass_sm_nwm.gif


Or eewww as in :yuck:
Click to expand...

are you filling in for KG tonight?

eewww as in :yuck:
 
Thanks for the facts Chef Ann.

My dinner was Butter Finger, Reese's pb cup, peanut M & M's and a Healthy Choice panini.
 
chefann said:
Well, Caesar's is local. It started in Detroit, and the founder/owner owns the Tigers and the Red Wings. The company offices are in the same building as one of the famous Detroit theatrical landmarks, the Fox Theater.

The orange chicken is in the freezer section, near the entrees (like lasagna and ravioli). It's a fairly large box. But sooooo good!

Hey! Anyone would be lucky to have any Cheffer, drenched in butter or plain.

Or chocolate coated. ;)
Click to expand...

Ooooh Chocolate coated Kacey.....:thumbup::cool:
 
pamperedlinda said:
are you filling in for KG tonight?

eewww as in :yuck:
Click to expand...

No one could ever take the place of KG...just not possible. :)
 
JAE said:
Thanks for the facts Chef Ann.

My dinner was Butter Finger, Reese's pb cup, peanut M & M's and a Healthy Choice panini.
Click to expand...

Okay - this was the funniest thing I've read this evening.


I specifically bought Blow-Pop lollipops for treak or treating...because if they didn't all get handed out, I knew they wouldn't be tempting....and I could add them to our Shoeboxes we are doing. I'm so virtuous, aren't I?








Except, for dinner, I had 3 pieces of Jack-o-lantern pizza, a rootbeer, and leftover pumpkin dump cake with cool whip slathered on it.
 
Don't think I didn't see what you had for supper there my friend Becky! :)

It's the pain killers, huh...they're making you eat naughty things, aren't they?
 
ChefBeckyD said:
I specifically bought Blow-Pop lollipops for treak or treating...because if they didn't all get handed out, I knew they wouldn't be tempting....and I could add them to our Shoeboxes we are doing. I'm so virtuous, aren't I?
Click to expand...

That is the cheaters way for sure!!!!!
 
I used to do that, too. I would buy the non chocolate stuff, but the kids like the chocolate stuff better. I don't get many little ones here. Mostly older El and junior high.
 
Kitchen Diva said:
Don't think I didn't see what you had for supper there my friend Becky! :)

It's the pain killers, huh...they're making you eat naughty things, aren't they?
Click to expand...



Hee Hee Hee....I had to put the disclaimer at the end, so I could stay honest...but I didn't have to shout it to the world!:D:p
 

Frequently Asked Questions

What is the theme for the "What's for Dessert?" event on October 31?

The theme for the "What's for Dessert?" event on October 31 is "Sweet or Spooky?" This means that participants can expect a variety of dessert recipes that either celebrate the sweetness of the season or embrace the fun, spooky elements of Halloween.

Can I participate in the event if I'm not a Pampered Chef consultant?

Yes! The "What's for Dessert?" event is open to everyone, whether you're a Pampered Chef consultant or a guest. It's a great opportunity to learn new dessert recipes and get inspired for your Halloween celebrations.

What types of desserts will be featured during the event?

The event will showcase a mix of desserts that fit the "Sweet or Spooky?" theme. Expect to see recipes for Halloween-themed treats like ghost cupcakes, pumpkin pies, and other creative desserts that are perfect for the season.

Will there be any special promotions or discounts during the event?

Yes, during the "What's for Dessert?" event, there may be special promotions or discounts on select Pampered Chef products used in the dessert recipes. Be sure to tune in to take advantage of these offers!

How can I access the "What's for Dessert?" event?

The event will be held online, and you can access it through the Pampered Chef website or social media channels. Keep an eye on the official Pampered Chef pages for links and details on how to join the event on October 31.

You must log in or register to reply here.

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