rennea
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chefsteph07 said:Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:
Kitchen Diva said:You are a very giving and loving woman, Steph!
Snort!chefsteph07 said:Yeah, you are telling me, that Kraut smells like doggie doo doo if you ask me, I had to open a few windows! GAG!
chefsteph07 said:Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:
pamperedlinda said:yick on the sauerkraut - gag!
We had hot dog mummies and baked beans. DS was not as impresed as I thought he'd be.
Kitchen Diva said:Well, shoot- I'm impressed! The frozen meal in a bag I bought from Target (Made by the great Chef Ming Tsai) was NASTY! I have a feeling that mac-n-cheese with ham will be on its way to my tummy in a few hours.
Never buy those meals in a bag- they are over priced and terrible. If I were as famous as Ming Tsai, my name would NEVER go on anything that terrible!
ChefBeckyD said:That is EXACTLY why people need to host Power Cooking Shows!
I say the same thing about frozen dinners that I say about restaurants:
I refuse to buy and eat something that I could make better at home!
The one exception is the Orange Chicken from Costco - that stuff is soooo good!
Oh wait - an exception #2 - Amy's Organic Frozen Dinners. The Tamale Pie, and the Cheese Enchilada Meal, and the Black Bean Enchilada Meal are good enough to lick the cardboard container clean!
Kitchen Diva said:Um, Beck... it's not good to lick cardboard sweetie! You may need to lay off those pain meds for a day or two honey...
chefbeckyd said:i Probably Spend Too Much Time With My Cat.....
chefann said:Licking cardboard is OK. Eating it is not.
chefann said:I guess, since Little Caesar's pizza is pizza-flavored cardboard.
Confused yet?
chefann said:I guess, since Little Caesar's pizza is pizza-flavored cardboard.
Confused yet?
pamperedlinda said:ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
pamperedlinda said:Kacey - I think there's probably another forum where people might actually appreciate you discussing yourself drenched in butter.....
Well, Caesar's is local. It started in Detroit, and the founder/owner owns the Tigers and the Red Wings. The company offices are in the same building as one of the famous Detroit theatrical landmarks, the Fox Theater.pamperedlinda said:ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
The orange chicken is in the freezer section, near the entrees (like lasagna and ravioli). It's a fairly large box. But sooooo good!PamperedDor said:ok - the last like 8 posts made me almost pee in my pants -
YEAH My Kacey is back!!
Ok - what is the orange chicken from Costco (I go like every week - what section is it in?) and did anyone try the the chicken margarita pasta thing that is done in the skillet yet - (coupon was last week)
I agree with Linda on the Caesar Pizza - I think Ellios is better!
Hey! Anyone would be lucky to have any Cheffer, drenched in butter or plain.pamperedlinda said:Kacey - I think there's probably another forum where people might actually appreciate you discussing yourself drenched in butter.....
pamperedlinda said:ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
Kitchen Diva said:Linda, did you mean Ewe...as in a
Or eewww as in :yuck:
chefann said:Well, Caesar's is local. It started in Detroit, and the founder/owner owns the Tigers and the Red Wings. The company offices are in the same building as one of the famous Detroit theatrical landmarks, the Fox Theater.
The orange chicken is in the freezer section, near the entrees (like lasagna and ravioli). It's a fairly large box. But sooooo good!
Hey! Anyone would be lucky to have any Cheffer, drenched in butter or plain.
Or chocolate coated.
pamperedlinda said:are you filling in for KG tonight?
eewww as in :yuck:
JAE said:Thanks for the facts Chef Ann.
My dinner was Butter Finger, Reese's pb cup, peanut M & M's and a Healthy Choice panini.
ChefBeckyD said:I specifically bought Blow-Pop lollipops for treak or treating...because if they didn't all get handed out, I knew they wouldn't be tempting....and I could add them to our Shoeboxes we are doing. I'm so virtuous, aren't I?
Kitchen Diva said:Don't think I didn't see what you had for supper there my friend Becky!
It's the pain killers, huh...they're making you eat naughty things, aren't they?
1. What are some easy and spooky dessert ideas for Halloween?
There are plenty of fun and creative ways to make your desserts fit the Halloween theme. Some ideas include making spider web brownies, ghost-shaped cookies, or pumpkin-shaped cakes. You can also use food coloring to make your treats look more spooky and festive.
2. How can I make a dessert that is both sweet and spooky for Halloween?
You can incorporate traditional Halloween symbols like ghosts, spiders, and pumpkins into your dessert. For example, you can make a chocolate cake and use marshmallows and chocolate chips to create a spider web design on top. You can also add orange food coloring to frosting to make it look like a pumpkin. Get creative and have fun!
3. Should I make a sweet or spooky dessert for Halloween?
It ultimately depends on your personal preference and the theme of your Halloween party. If you're hosting a more kid-friendly event, sweet treats like candy apples or Halloween-themed cupcakes might be a hit. But if you're going for a more adult and spooky vibe, you can make desserts that incorporate horror movie characters or use dark chocolate and red food coloring to create a creepy effect.
4. What are some fun and creative ways to incorporate Halloween candy into my dessert?
Instead of just eating Halloween candy as is, you can use it as toppings for your desserts. Crush up candy bars and use them as a topping for ice cream sundaes or decorate a cake with different types of candy. You can also mix in candy with cookie or brownie batter for a fun twist on traditional treats.
5. Do you have any suggestions for a quick and easy Halloween dessert?
If you're short on time, there are plenty of no-bake Halloween dessert options. You can make spooky parfaits with layers of pudding, crushed cookies, and gummy worms. Or, you can make a Halloween-themed fruit platter with sliced apples, strawberries, and kiwi arranged to look like a pumpkin or ghost. You can also make simple chocolate-covered pretzel rods and decorate them with Halloween sprinkles for a festive and easy treat.