rennea
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The thread features participants sharing their dinner plans for Halloween, with a mix of sweet and savory options. Many discuss their food choices in a lighthearted manner, reflecting on personal preferences and family dynamics.
Views differ on the enjoyment of sauerkraut and kielbasa, with some participants expressing dislike while others enjoy it. No clear consensus emerges on the quality of frozen meals, as experiences vary widely.
Participants share personal anecdotes related to Halloween dinner choices, reflecting a casual and humorous tone throughout the discussion.
Members of the consultant community interested in casual food discussions or seeking relatable experiences regarding meal planning and preferences may find this thread engaging.
chefsteph07 said:Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:
Kitchen Diva said:You are a very giving and loving woman, Steph!![]()
Snort!chefsteph07 said:Yeah, you are telling me, that Kraut smells like doggie doo doo if you ask me, I had to open a few windows! GAG!![]()
chefsteph07 said:Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:
pamperedlinda said:yick on the sauerkraut - gag!
We had hot dog mummies and baked beans. DS was not as impresed as I thought he'd be.
Kitchen Diva said:Well, shoot- I'm impressed! The frozen meal in a bag I bought from Target (Made by the great Chef Ming Tsai) was NASTY! I have a feeling that mac-n-cheese with ham will be on its way to my tummy in a few hours.
Never buy those meals in a bag- they are over priced and terrible. If I were as famous as Ming Tsai, my name would NEVER go on anything that terrible!
ChefBeckyD said:That is EXACTLY why people need to host Power Cooking Shows!
I say the same thing about frozen dinners that I say about restaurants:
I refuse to buy and eat something that I could make better at home!
The one exception is the Orange Chicken from Costco - that stuff is soooo good!
Oh wait - an exception #2 - Amy's Organic Frozen Dinners. The Tamale Pie, and the Cheese Enchilada Meal, and the Black Bean Enchilada Meal are good enough to lick the cardboard container clean!
Kitchen Diva said:Um, Beck... it's not good to lick cardboard sweetie!You may need to lay off those pain meds for a day or two honey...
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chefann said:Licking cardboard is OK. Eating it is not.
chefann said:I guess, since Little Caesar's pizza is pizza-flavored cardboard.
Confused yet?
chefann said:I guess, since Little Caesar's pizza is pizza-flavored cardboard.
Confused yet?
pamperedlinda said:ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
The theme for the "What's for Dessert?" event on October 31 is "Sweet or Spooky?" This means that participants can expect a variety of dessert recipes that either celebrate the sweetness of the season or embrace the fun, spooky elements of Halloween.
Yes! The "What's for Dessert?" event is open to everyone, whether you're a Pampered Chef consultant or a guest. It's a great opportunity to learn new dessert recipes and get inspired for your Halloween celebrations.
The event will showcase a mix of desserts that fit the "Sweet or Spooky?" theme. Expect to see recipes for Halloween-themed treats like ghost cupcakes, pumpkin pies, and other creative desserts that are perfect for the season.
Yes, during the "What's for Dessert?" event, there may be special promotions or discounts on select Pampered Chef products used in the dessert recipes. Be sure to tune in to take advantage of these offers!
The event will be held online, and you can access it through the Pampered Chef website or social media channels. Keep an eye on the official Pampered Chef pages for links and details on how to join the event on October 31.