What's for Dessert? (Oct.31) Sweet or Spooky?

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Discussion Overview

The thread features participants sharing their dinner plans for Halloween, with a mix of sweet and savory options. Many discuss their food choices in a lighthearted manner, reflecting on personal preferences and family dynamics.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having Chinese food and not needing to make dessert due to an abundance of candy.
  • Another participant shares that they are having a Jack-O-Lantern pizza for dinner, along with a salad.
  • One participant expresses plans to prepare something frozen while staying home with sick pets.
  • Another participant discusses making homemade pizza with different toppings for family members.
  • One participant mentions preparing White Chicken Chili, noting it is a low-point dish for a friend on Weight Watchers.
  • Several participants express mixed feelings about sauerkraut and kielbasa, with some enjoying it while others do not.
  • One participant shares their experience with a frozen meal from Target, expressing disappointment in its quality.
  • Another participant mentions enjoying the orange chicken from Costco and discusses other frozen meal options.
  • One participant humorously comments on the quality of certain pizzas, comparing them to cardboard.
  • Several participants engage in playful banter about food preferences and experiences.

Areas of Agreement / Disagreement

Views differ on the enjoyment of sauerkraut and kielbasa, with some participants expressing dislike while others enjoy it. No clear consensus emerges on the quality of frozen meals, as experiences vary widely.

Contextual Notes

Participants share personal anecdotes related to Halloween dinner choices, reflecting a casual and humorous tone throughout the discussion.

Who May Find This Useful

Members of the consultant community interested in casual food discussions or seeking relatable experiences regarding meal planning and preferences may find this thread engaging.

rennea
Gold Member
Messages
3,662
Trick or Treat?


Tonight we are having Chinese! I'm going to pick it up on the way home from work.

My DH has enough candy today that I won't even have to make a dessert;)
 
Tonight it's just me and the pets... I see something frozen then cooked to a hot, tastey perfection in my future. Not sure what that is. We'll be hiding out from the Trick-or-Treaters, too. So I should get to the store and get some food fast!

I'm home with sick puppies, too. :(
 
Home made pizza from the crust on up. Pepperoni for DS, spinach and light cheese for me. Then it's off to trick or treating!
 
White Chicken Chili. One of DH's buddies is on Weight Watchers, and was pleasantly surprised when I said I was making a 4 point main dish.
 
Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:
 
we were invited out for dinner to friends house
 
chefsteph07 said:
Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:

You are a very giving and loving woman, Steph! :)
 
I bought some frozen meal from Ming Tsai at Target this afternoon. It's chicken pad thai... it looked good on the package. DH would NEVER try anything like this, so since he's gone, I'm branching out! Whoo-hoo!

I'm also going to dig into a new book I bought! :)
 
Probably candy - it is Halloween!!
 
Kitchen Diva said:
You are a very giving and loving woman, Steph! :)


Yeah, you are telling me, that Kraut smells like doggie doo doo if you ask me, I had to open a few windows! GAG! :eek:
 
chefsteph07 said:
Yeah, you are telling me, that Kraut smells like doggie doo doo if you ask me, I had to open a few windows! GAG! :eek:
Snort!

I am not a good German girl, like my Grandmother wanted me to be. I don't like kraut at all! Ick...

Okay, off to put my sugar cookies in the oven! Ya can't have a night of reading a book without a stack of cookies to keep the energy levels up! :)
 
Leftover Taco Soup for us.
 
chefsteph07 said:
Sauerkraut and kielbasa in the crock pot..gross, but my whole family loves it but me! :yuck:

Mmmmm, I love sauerkraut. :love: My MIL makes it homemade & it's so yummy. You can keep the kielbasa though. :yuck:
 
yick on the sauerkraut - gag!

We had hot dog mummies and baked beans. DS was not as impresed as I thought he'd be.
 
pamperedlinda said:
yick on the sauerkraut - gag!

We had hot dog mummies and baked beans. DS was not as impresed as I thought he'd be.

Well, shoot- I'm impressed! The frozen meal in a bag I bought from Target (Made by the great Chef Ming Tsai) was NASTY! I have a feeling that mac-n-cheese with ham will be on its way to my tummy in a few hours.

Never buy those meals in a bag- they are over priced and terrible. If I were as famous as Ming Tsai, my name would NEVER go on anything that terrible!
 
Kitchen Diva said:
Well, shoot- I'm impressed! The frozen meal in a bag I bought from Target (Made by the great Chef Ming Tsai) was NASTY! I have a feeling that mac-n-cheese with ham will be on its way to my tummy in a few hours.

Never buy those meals in a bag- they are over priced and terrible. If I were as famous as Ming Tsai, my name would NEVER go on anything that terrible!

That is EXACTLY why people need to host Power Cooking Shows!

I say the same thing about frozen dinners that I say about restaurants:

I refuse to buy and eat something that I could make better at home!

The one exception is the Orange Chicken from Costco - that stuff is soooo good!

Oh wait - an exception #2 - Amy's Organic Frozen Dinners. The Tamale Pie, and the Cheese Enchilada Meal, and the Black Bean Enchilada Meal are good enough to lick the cardboard container clean!
 
LOOOOVE the orange chicken from Costco! Trader Joe's has some frozen items that are very similar, and as good.
 
Simple and easy- baked potatoes topped w/ chili and cheese. Then off to trick-or-treat!
 
ChefBeckyD said:
That is EXACTLY why people need to host Power Cooking Shows!

I say the same thing about frozen dinners that I say about restaurants:

I refuse to buy and eat something that I could make better at home!

The one exception is the Orange Chicken from Costco - that stuff is soooo good!

Oh wait - an exception #2 - Amy's Organic Frozen Dinners. The Tamale Pie, and the Cheese Enchilada Meal, and the Black Bean Enchilada Meal are good enough to lick the cardboard container clean!

Um, Beck... it's not good to lick cardboard sweetie! :) You may need to lay off those pain meds for a day or two honey... ;)
 
Kitchen Diva said:
Um, Beck... it's not good to lick cardboard sweetie! :) You may need to lay off those pain meds for a day or two honey... ;)

I probably spend too much time with my cat.....
 
chefbeckyd said:
i Probably Spend Too Much Time With My Cat.....

Snort! :D :D
 
Last edited:
Licking cardboard is OK. Eating it is not.
 
chefann said:
Licking cardboard is OK. Eating it is not.

What about eating cardboard flavored pizza? :angel:
 
I guess, since Little Caesar's pizza is pizza-flavored cardboard. :DConfused yet?
 
chefann said:
I guess, since Little Caesar's pizza is pizza-flavored cardboard. :D

Confused yet?

Well, so is Tontinos... I ate one of those party pizzas last night, and they are now making their pepperoni out of something that had the texture of moist saw dust with fennel. I'm like Eeeewwww-:yuck::cry: cardboard would have been tastier!

I could go for a Hostess Cherry Pie...:):thumbup:
 
chefann said:
I guess, since Little Caesar's pizza is pizza-flavored cardboard. :D

Confused yet?

ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!
 
pamperedlinda said:
ewe, I don't like Little Caesars & can't believe they've stayed in business so long. However, there's a family owned pizza restaurant near me that has great pizza. They also have these things called butter balls - pizza dough in bite-size balls baked and drenched in garlic butter - dangerously good!

Anything drench with butter is yummy! Heck, I'm yummy in and of myself...but throw some butter on me and I'm darn right luscious! :D
 
ok - the last like 8 posts made me almost pee in my pants -

YEAH My Kacey is back!!

Ok - what is the orange chicken from Costco (I go like every week - what section is it in?) and did anyone try the the chicken margarita pasta thing that is done in the skillet yet - (coupon was last week)

I agree with Linda on the Caesar Pizza - I think Ellios is better!
 
Kacey - I think there's probably another forum where people might actually appreciate you discussing yourself drenched in butter..... :p
 

Frequently Asked Questions

What is the theme for the "What's for Dessert?" event on October 31?

The theme for the "What's for Dessert?" event on October 31 is "Sweet or Spooky?" This means that participants can expect a variety of dessert recipes that either celebrate the sweetness of the season or embrace the fun, spooky elements of Halloween.

Can I participate in the event if I'm not a Pampered Chef consultant?

Yes! The "What's for Dessert?" event is open to everyone, whether you're a Pampered Chef consultant or a guest. It's a great opportunity to learn new dessert recipes and get inspired for your Halloween celebrations.

What types of desserts will be featured during the event?

The event will showcase a mix of desserts that fit the "Sweet or Spooky?" theme. Expect to see recipes for Halloween-themed treats like ghost cupcakes, pumpkin pies, and other creative desserts that are perfect for the season.

Will there be any special promotions or discounts during the event?

Yes, during the "What's for Dessert?" event, there may be special promotions or discounts on select Pampered Chef products used in the dessert recipes. Be sure to tune in to take advantage of these offers!

How can I access the "What's for Dessert?" event?

The event will be held online, and you can access it through the Pampered Chef website or social media channels. Keep an eye on the official Pampered Chef pages for links and details on how to join the event on October 31.

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