What's Cooking for Dinner on Dec 23?

[pamperedbybarbara]

Good Morning, Cheffers (and guests)!!!!

I hope you are all well, warm and happy this day!!!!

Today is another busy day in the Wiley house!!! Fortunately last nite I made a big pot of chili in the crockpot...so we may be having that again tonite...but as I write this I remember my DS claiming this is one of his fav.:love: and please not to finish it on him because he may be over his friends house (just thinking this might be good for next week if I freeze it into lunch portions for the crew).....so the rest of us may just have quick soup and sandwiches...I have to bake some more today because my fanclub ate a majority of the baked goodies I already made! Can't complain when they compliment me!!!:blushing:

Have a great day everyone!!!!!

 

[ChefBeckyD]

I'm giddy with excitement right now. I'm not sure what to make for dinner - DH starts his 4 day weekend when he comes home tonight (wahooooo!) and DS and I are going out for lunch with friends this Noon.

Barbara, I also have to make more goodies! I thought I'd baked enough, but DH decided to do cookie trays for his employees (3 of them) and I made up trays for them, and now my supply is beginning to look thin. And I still have 3 neighbors, and 2 Christmas Parties to gift.

So, Dinner tonight...hmmmm - tonight might be a good night to do the Chicken Fried Rice. I have leftover chicken and brown rice, so that might work out nicely. I have some egg rolls I can heat up to go with it too. :chef:

 

[Shell Northway]

Cowboy stew in the DCB and rolls. It is cold here in Iowa so we need comfort food.

 

[ChefBeckyD]

Cowboy stew in the DCB and rolls. It is cold here in Iowa so we need comfort food.

What is Cowboy Stew? Sounds interesting!

 

[JAE]

Someone gave my dh a ham, so I cut some of the slices off and put it in the oven with the Paula Dean glaze that was included. Then I cut up a pineapple with the Pineapple Wedger. I had salad. Right now, I'm baking Profiterole Puffs and waiting for the peanut butter filling for the truffles to be ready to roll. I love having an excuse to bake and make a lot of sweets. ChefBecky - I'm still craving sweet potato fries.