I'm doing a spinach & mushroom quiche...because it's simple, and we can eat it quickly. This is such a busy week, gearing up for Thanksgiving, and I have 4 shows the week after Thanksgiving that need to have invitations sent for them TODAY! (2 of them just booked within the last week!)

 

I can't decide if we'll do leftovers from last night or Creamy Italian Chicken. I've got the chicken already defrosted & it needs to be cooked.

Hmmm, what to do?

 

So I have a boyfriend of 6 months..so..we are kind of still in the lovey stage..LOL..so last night I baked a loaf of italian bread in one of the old Heart Bread tubes..tonight I am going to make it into garlic cheese bread to go with spaghetti.

 

Awwww, Heidi - that's so sweet! :love:

 

Grilled cheese and tomato soup for us (fishes for the kids, and basil for mom

 

Where was your competition? I was at the Ritacco Poland Spring Center, Toms River! We are going to Disney too !

 

We're having the Pronto Pasta & Sausage Skillet from the cards that came out this fall. That and salad and rolls. So yummy and easy and fast