What's Cookin'.....tuesday, February 1

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Discussion Overview

This thread features participants sharing their dinner plans and cooking experiences for February 1, with a focus on comfort food and adaptations based on weather conditions. Several users mention their personal recipes and preferences, while others discuss challenges related to cooking in inclement weather.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their plan to make potatoes and eggs, a request from their husband, and mentions possibly making applesauce due to the weather.
  • Another participant is considering Baked Potato Chowder in honor of an announcement, planning to use ham instead of bacon.
  • One user discusses making wet burritos, describing the dish and its Michigan origins, and notes it as comfort food for their family.
  • A participant reflects on a previous cooking attempt with BBQ hog ribs, expressing disappointment about the meat quantity but plans to make Baked Potato Chowder for dinner.
  • Another participant mentions uncertainty about their dinner plans due to weather, considering cooking for family instead and planning to make Citrus and Basil Chicken Breast with perogies.
  • One user expresses interest in the wet burrito recipe and shares their own dinner plans of ham and baked beans, humorously noting the potential richness of the meal.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of personal experiences and preferences regarding their dinner choices and cooking methods.

Contextual Notes

Participants are responding to weather conditions that influence their cooking decisions, with several mentioning comfort food as a theme for their meals.

Who May Find This Useful

Members of the consultant community interested in sharing and exploring personal cooking experiences and meal ideas may find this discussion engaging.

P
pamperedbybarbara
Messages
484
Good Morning...Happy February--we made it through January!!Happy Birthday to cheffers...mystik, pchefmichele and whiteytheresa...have a great day, today!!!Tonight for dinner I am making potatoes and eggs--request from DH--he loves the way I make them:love:, also looks like I will be inside mostly today...I dont like driving on ice, so I may be whipping up a batch of applesauce with the large bag of apples I brought yesterday.Have pampered day, everyone!!:blushing:
 
I'm thinking Baked potato chowder in honor of today's awesome announcement. I will add ham instead of Bacon since that's what I have and I will make either cornbread or biscuits.
 
The "Snowmaggedon" is supposed to begin hitting us around 5pm today. I should probably be making something more comfort foodish...although to us, I guess this is comfort food! The little guy requested wet burritos, so that's what we're having!

(Wet Burritos are a Michigan thing, I've discovered...) Taco meat, refried beans, onions, and cheese wrapped in tortillas, smothered in a sauce made from enchilada sauce and brown gravy, then more cheese, and baked. Then smothered in lettuce, tomatoes, olives, and sour cream. YUM!
 
I don't know..was planning on going to my boyfriend's house..but I am not driving in this weather..so..I am going to have to see what is in the freezer..maybe I will cook for my mom and sister.
 
Well.....bbq hog ribs last night - not a success :( Flavor was amazing, but not enough meat on them to fill anyone up! Oh well....live and learn!
It is supposed to be freezing down here in South Texas tonight so I am thinking Baked Potato Chowder for dinner! Yummmmm!
Have a great day friends!
 
chefheidi2003 said:
I don't know..was planning on going to my boyfriend's house..but I am not driving in this weather..so..I am going to have to see what is in the freezer..maybe I will cook for my mom and sister.
Click to expand...

We are going to have Citrus and Basil Chicken Breast..Perogies..and some kind of veggie that I have not decided yet.
 
(Wet Burritos are a Michigan thing, I've discovered...) Taco meat, refried beans, onions, and cheese wrapped in tortillas, smothered in a sauce made from enchilada sauce and brown gravy, then more cheese, and baked. Then smothered in lettuce, tomatoes, olives, and sour cream. YUM![/QUOTE]

This sounds great! I like adding the brown gravy to kind of neutralize the flavor of the enchilada. I'll have to give it a try some time.

I'm making ham and baked beans and something else. My hubby would probably request scalloped potatoes but please, could this meal get any more fattening?
 

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