What's Cookin'.....thursday, December 2

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Discussion Overview

The thread features participants sharing their dinner plans and experiences for the evening of December 2, along with some personal greetings and reflections on the cold weather.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions roasting a chicken, baking potatoes, and grilling veggies for dinner.
  • Another participant shares their struggle to stick to a fish menu, ultimately planning to have baked fish and latkes.
  • One participant states they are having spaetzle soup with crescent rolls, as chosen by their husband.
  • Another participant discusses going to Chili's for dinner while sharing an experience from a recent cooking show involving pork tenderloin.
  • One participant notes a family dinner at their sister's house, where pot roast will be served, and they are bringing biscuits and pies for dessert.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share varied dinner plans and experiences without indicating agreement or disagreement.

Contextual Notes

Participants express personal experiences related to their dinner choices, reflecting the seasonal context of December and the influence of cold weather on meal planning.

Who May Find This Useful

Members of the consultant community interested in sharing or gathering ideas for winter meals and family dinners may find this thread relevant.

P
pamperedbybarbara
Messages
484
Good Morning!!!!

Happy Birthday to cheffer....kcjodih...have an awesomely great day!!!!

Tonight for dinner I am roasting a chicken, baking potatoes, and grilling some veggies (probably asparagus) on my grill pan or bar pan.....

Have a great day everyone!!! We are freeeezing here in NJ!!!!:cry::yuck:
 
Yep, Barbara - the cold weather we've been having is now upon you. :D

December sure came in with a bang!

All week long, I've been promising my guys fish. It's been on the menu every day, but every day has been so crazy we've ended up with leftovers or sandwiches. Last night - french onion soup (from Costco) with leftover butternut squash. LOL - what a meal!

So tonight - FOR SURE - we are having baked fish and latkes. I was going to make a new recipe I have for butternut squash latkes, but might need to rethink that now!
 
We are having spaetzle soup here with cresent rolls. Hubbys choice of course!
 
I think tonight we are going to Chilis!!! My boyfriend has to work on a friend's tv in another town and there just happens to be a Chilis right there so I am going to convince him to take us there! :)
So I did a show last night....supposed to be pork tenderloin in the DCB in microwave....the host bought pork loin roast....those suckers were huge! But I made it work! hehe! Took about 20 minutes each to cook, luckily I cooked one before everyone arrived!!! Everyone loved it!
Happy Thursday friends!
 
It's family dinner night at my sister's house. She is making a Pot Roast. I am bringing biscuits, as well as an apple and a blueberry pie for desserts.
 

Frequently Asked Questions

What is "What's Cookin'.....Thursday, December 2"?

"What's Cookin'.....Thursday, December 2" is a special event hosted by Pampered Chef where participants can learn about new recipes, cooking techniques, and the latest kitchen products. It's an opportunity for both seasoned cooks and beginners to gather inspiration and tips for their culinary adventures.

How can I participate in the event?

To participate in "What's Cookin'.....Thursday, December 2," you can register through your Pampered Chef consultant or visit the official Pampered Chef website for more details. Make sure to mark your calendar and prepare any necessary ingredients if you plan to cook along!

Will there be any special offers during the event?

Yes, during "What's Cookin'.....Thursday, December 2," there may be exclusive offers and promotions available for attendees. Keep an eye out for special discounts on products featured during the event, which can enhance your cooking experience.

Can I invite friends or family to join the event?

Absolutely! You are encouraged to invite friends and family to join "What's Cookin'.....Thursday, December 2." It's a great way to share the joy of cooking and learn together. Just make sure they also register for the event to receive all the necessary information.

What types of recipes will be featured during the event?

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