What's Cookin'.....monday, March 21

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Discussion Overview

The thread features participants sharing their dinner plans and experiences with various recipes, particularly focusing on the Weekday Dinners Done recipe cards. Participants express their thoughts on the quality and appeal of the new recipe cards compared to the previous collection.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their dinner plan of chicken and peas over rice, noting the chilly weather.
  • Another participant discusses trying out the Weekday Dinners Done recipe cards, mentioning their disappointment with the new collection's recipes and quality.
  • One participant expresses a lack of enthusiasm for the new recipe cards, stating they found the first set more exciting.
  • Several participants mention their dinner plans, including homemade pizza and oven BBQ'd chicken with baked sweet potatoes.
  • One participant, identifying as a consultant, shares their experience of making lasagna in the DCB for a cluster meeting, highlighting its convenience.
  • Another participant mentions making chicken parmesan for comfort food after a tough day.
  • One participant notes that they have enjoyed some recipes from the DCB, such as stuffed manicotti and stuffed peppers.

Areas of Agreement / Disagreement

Views differ regarding the quality and appeal of the new Weekday Dinners Done recipe cards, with some participants expressing disappointment while others have not yet tried them.

Contextual Notes

Participants share personal experiences with cooking and meal planning, reflecting a variety of dinner options and preferences.

Who May Find This Useful

Consultants looking for meal inspiration or insights on the Weekday Dinners Done recipe cards may find this discussion relevant.

P
pamperedbybarbara
Messages
484
Good Morning...Happy 1st full day of Spring!!

No cheffer birthdays to share today:thumbdown::(

Tonight for dinner I am making one of DD's fav....chicken and peas over rice...the weather is rainy, chilly here, so this should warm us up!!

Have a great day, everyone!!:angel:
 
I'm trying out the Weekday Dinners Done recipe cards. I made Rush Hour Chicken Fajitas on Saturday and Tasty Turkey Tetrazzine on Sunday. Tonight is either the Salisbury steak or the Parm Crusted Chicken with Risotto.

Did anyone get the Weekday dinners done II cards? I just got them in and am very dissapointed with both the recipes and quality. They aren't laminated like the 1st collection. The recipes aren't as interesting either.
 
I haven't made anything from them..but I am not thrilled with them. The first ones I was excited to make things from. I would like to do both sets though. I just don't make the time. I know they will save me time. I just forget about them. We are pretty boring. We make the same old same old..LOL.
 
Oven BBQ'd Chicken, and Baked Sweet Potatoes, with steamed green beans.
 
Our cluster meeting is tonight, so for dinner I am making lasagna in the DCB in the microwave. That way it's quick and gives me a chance to have a bite before I leave and then my hubby can warm it up for him and the kids :).....I LOVE the DCB especially for evenings like this :)
 
I'm making chicken parmasan with green beans. It's been a tough day, we need comfort food!
 
Homemade pizza for us too tonight
 
Dotty said:
I'm trying out the Weekday Dinners Done recipe cards. I made Rush Hour Chicken Fajitas on Saturday and Tasty Turkey Tetrazzine on Sunday. Tonight is either the Salisbury steak or the Parm Crusted Chicken with Risotto.

Did anyone get the Weekday dinners done II cards? I just got them in and am very dissapointed with both the recipes and quality. They aren't laminated like the 1st collection. The recipes aren't as interesting either.
Click to expand...

The stuffed manicotti, stuffed peppers, and fiesta something or other in the DCB are all good
 

Frequently Asked Questions

What is "What's Cookin'.....Monday, March 21"?

"What's Cookin'.....Monday, March 21" is a special event hosted by Pampered Chef where consultants and guests come together to share cooking tips, recipes, and product demonstrations. It’s an opportunity to learn about new products and get inspired in the kitchen.

How can I participate in the event?

To participate in "What's Cookin'.....Monday, March 21," you can RSVP through your Pampered Chef consultant or visit the official Pampered Chef website for more details on how to join the event online or in person.

Will there be any special promotions during the event?

Yes, during "What's Cookin'.....Monday, March 21," there may be exclusive promotions and discounts on select Pampered Chef products. Be sure to check with your consultant for specific details and offers available during the event.

Can I invite friends to join the event?

Absolutely! You are encouraged to invite friends and family to join "What's Cookin'.....Monday, March 21." The more, the merrier! Just make sure they RSVP through your consultant to ensure they receive all the necessary information.

What types of recipes will be featured during the event?

The event will showcase a variety of recipes that highlight the versatility of Pampered Chef products. Expect to see quick and easy meal ideas, seasonal dishes, and cooking techniques that can inspire you to try new things in your kitchen.

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