What Would You Make for a School Bake Sale?

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Discussion Overview

The thread centers around ideas for items to prepare for a school bake sale, with participants sharing various recipes and personal experiences related to baking. There is a focus on ease of preparation and the appeal of individual portions for sale.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing to make something simple and quick, recalling a previous success with cobblestone muffins.
  • Another participant suggests Spice Pumpkin Tartlets as a festive alternative to traditional bake sale items.
  • Several participants recommend Berries & Cream Brownie Squares for their appealing presentation and ease of cutting into individual portions.
  • One participant shares their enjoyment of Tuxedo Brownie Cups, noting their versatility for different occasions.
  • Another participant expresses a fondness for pumpkin cream cheese bars, highlighting their popularity among kids.
  • One participant appreciates flaky almond pretzels from a new cookbook, describing them as a more sophisticated option that also wraps well.
  • Another participant inquires about the frosting on lemon cupcakes, confirming that it hardens and enhances their appearance.
  • One participant suggests a checkerboard cake as a visually appealing option that can be sold in various ways.
  • Another participant shares a recipe for Brownie Peanut Butter Chip Cupcakes, emphasizing their cuteness and travel-friendliness.
  • Some participants discuss the idea of selling layered mixes in batter bowls as a potential bake sale item.

Areas of Agreement / Disagreement

Views differ on specific recipes and preferences for bake sale items, with no clear consensus on a single best option emerging from the discussion.

Contextual Notes

Participants share personal experiences and preferences, reflecting a variety of baking skills and time constraints related to preparing for the bake sale.

Who May Find This Useful

Consultants looking for creative and practical baking ideas for school bake sales may find the shared experiences and suggestions beneficial.

its_me_susan
Messages
2,049
I need to whip something up.... Don't want to be extravegant, would be nice to make a lot without a ton of work. I need to wrap individual portions too.

Last year I made the amazing cobblestone muffins... but I want to make something else.

Susan :)
 
Since it's the holidays, the Spice Pumpkin Tartlets would be nice. Different from the ordinary brownies and cakes.
 
How about making the Berries & Cream Brownie Squares? The individual portions cut nicely and look adorable.
Or heck...how 'bout Lemon Cupcakes in the Floral Cupcake Pan??
 
Tuxedo brownie cups...those would be easy and you could double the batch to make more...wrap 2 or 3 in pretty celophane paper and sell them...yummy
 
The tuxedo brownies are my new favorites. For Halloween, I made orange frosting to put in there...you could do it in school colors! ROCK ON!
 
pumpkin cream cheese barsMy 15 year old asked me to make these for her to take to school for a fall fun day. The kids loved them.
 
I love the flaky almond pretzels that are in the new cookbook, Cooking for Two or more. They are sooo yummy. They taste just like the bear claws that I used to get at a bakery in my old neighborhood. You can get 2 batches out of 1 can of almond past, so be sure to get enough puff pastry. These were a huge hit with friends and family. Also great to wrap individually, and different and a little more grown up than traditional brownies/cookies/cupcakes.
 
  • Thread starter
  • #8
dannyzmom said:
How about making the Berries & Cream Brownie Squares? The individual portions cut nicely and look adorable.
Or heck...how 'bout Lemon Cupcakes in the Floral Cupcake Pan??

LEMON CUPCAKES!!! lol. I do have 3 boxes of that. :) Does the frosting harden up?
 
  • Thread starter
  • #9
carissaz said:
I love the flaky almond pretzels that are in the new cookbook, Cooking for Two or more. They are sooo yummy. They taste just like the bear claws that I used to get at a bakery in my old neighborhood. You can get 2 batches out of 1 can of almond past, so be sure to get enough puff pastry. These were a huge hit with friends and family. Also great to wrap individually, and different and a little more grown up than traditional brownies/cookies/cupcakes.

I need to try these. Do they take a long time to make?
 
  • Thread starter
  • #10
jaye said:
Since it's the holidays, the Spice Pumpkin Tartlets would be nice. Different from the ordinary brownies and cakes.

Can I make it in a loaf pan? I'm trying to get away from the time of individual little things (need to whip them up today and I have a full day). Thanks for the idea though... might have to make those for us!
 
  • Thread starter
  • #11
tina_rn said:
My 15 year old asked me to make these for her to take to school for a fall fun day. The kids loved them.

Where's the recipe for these? Is it this one (my kids like it too) - this one is a little too moist for wrapping in plastic wrap though
 

Attachments

Bake SaleCould you buy the batter bowls and make the layered mixes to go in it and sell them . They sell real well at bake sales.:)
 
yes the frosting on the lemon cakes does harden... and they look so cute
 
If you have the time, a checkerboard cake in school colors would be good. The organizers can then choose to sell the cake whole, in 2 halves or by the piece. And everyone WILL ask how you did it!
 
Brownie Peanut Butter Chips Cup CakesI saw Paula Dean make these, and I have been making them in the silicone pan.

Make brownie mix (cake-like directions), put 1/2 usual amount into cup, then sprinkle with peanut butter chips, then put the other 1/2 on top. Bake as usual for cupcakes.

They are so yummy, and you could do a powdered sugar glaze on the top to make them "glisten" or just put some powdered sugar on them.

They are really cute in the silicone flower pan and travel very well.

In fact, I think I'm going to make these for my Veggie Tale Moms party tomorrow night...YUM!

Thanks for getting my brain working!
 
  • Thread starter
  • #16
mary k said:
Could you buy the batter bowls and make the layered mixes to go in it and sell them . They sell real well at bake sales.:)

I don't want to donate the bowls (could be $50),,, how do these work?
 
  • Thread starter
  • #17
its_me_susan said:
I don't want to donate the bowls (could be $50),,, how do these work?



Not having eggs, I decided to make the YUMMY fruit and Oat scones. Yum,
 
the almond pretzels aren't hard to do at all, but I may avoid doing it as a demo, as you need a mixer. Plus the spreading the almond paste mixture evenly over the puff pastry would not be so graceful durung a show, its quite thick and sticky.
 
Last edited:

Frequently Asked Questions

What are some easy recipes for a school bake sale?

Some easy recipes for a school bake sale include chocolate chip cookies, brownies, rice krispie treats, cupcakes, and banana bread. These treats are simple to make and are usually crowd-pleasers.

How can I make my baked goods stand out at a bake sale?

You can make your baked goods stand out by using colorful frosting, unique flavor combinations, or creative packaging. Consider adding decorative toppings or using themed decorations to attract attention.

Are there any allergy-friendly options I should consider?

Yes, it's important to consider allergy-friendly options. You can offer gluten-free cookies, nut-free brownies, or dairy-free cupcakes. Clearly label all items to inform buyers of any allergens.

What is the best way to package baked goods for a sale?

The best way to package baked goods for a sale is to use clear plastic bags, cupcake boxes, or decorative containers. Make sure to seal them properly to keep the treats fresh and consider adding a label with the name and ingredients.

How can I price my baked goods for a school bake sale?

When pricing your baked goods, consider the cost of ingredients, time spent baking, and the typical prices at similar events. A common strategy is to price items between $1 to $3, making them affordable for students and parents.

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