pampermeann
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The thread explores ideas and experiences related to hosting outdoor BBQ parties, particularly focusing on utilizing Pampered Chef products. Participants share various suggestions for themes, recipes, and product usage during such events.
Views differ on the best approach to engaging attendees, particularly regarding themes and product focus. No clear consensus emerges on a single preferred method for hosting BBQ parties.
Participants share personal experiences and ideas based on their own BBQ events, with a focus on utilizing Pampered Chef products creatively.
Consultants looking for inspiration and ideas for hosting outdoor BBQ parties may find the shared experiences and suggestions beneficial.
Awesome, way to go!!! You'll be racking up those PC dollars!pampermeann said:These are wonderful ideas. I don't even have my kit yet, so please send the recipe. I have my first party this Friday and am booking for every weekend for 2 months.
pampermeann said:This is the best site for ideas. I like the burger bar - I could use many of the products in the kit and a few items I have from my personal collection. I just worried about selling to the men.
I've read a very interesting theory on why this is true.DebbieJ said:The men spend more $$$ than the ladies!!! Don't you worry!
rennea said:1 cup of shredded mozzarella
1/4 cup of grated Parmesan Cheese
4 plum tomatoes, seeded and diced
1/4 cup of fresh basil, cut into ribbons
1 can (2.25oz) sliced pitted ripe olives, drained
2tble. olive oil
1tble. red wine vinegar
2 garlic cloves, pressed
1/2 teaspoon each salt and pepper
1pkg. (16oz) prebaked pizza crust
Place mozzarella cheese in classic batter bowl.Grate parmesan cheese into batter bowl using deluxe cheese grater. slice tomatoes in half using Chef's Knife. Remove seeds using cook's corer. Cut tomatoes into 3/4inch pieces. Slice basil leaves into fine ribbons. Add tomatoes, basil and olives to batter bowl: mix gently using small mix n' scraper.In small batter bowl combine oil, vinegar, pressed garlic using Garlic press,salt and pepper. Lightly brush top of crust with 1 tablespoon of the oil mixture using Pastry Brush.
Place crust in center of grill top side down. Grill crust uncovered 4-5 min. or until deep golden brown. Turn crust over and carefully remove to large cutting board.Add remaining oil mixture to cheese mixture in batter bowl, mix well. Spoon cheese mixture evenly over top of crust. Return pizza to grill. Cover and grill 8-10 minutes or until cheese is melted and bottom of crust in deep golden brown.
Remove pizza to cutting board, slice using Pizza Cutter.
For a successful outdoor BBQ party, make sure to have a grill, charcoal or propane, grilling tools (like tongs and a spatula), serving platters, utensils, plates, napkins, and cups. Don't forget to include condiments, seasonings, and a cooler for drinks!
To keep your food safe, ensure that perishable items are kept at the right temperature. Use coolers with ice for meats and salads, and avoid leaving food out for more than two hours. Always have hand sanitizer available and encourage guests to wash their hands before eating.
Some easy BBQ recipes include marinated chicken skewers, burgers, hot dogs, grilled vegetables, and corn on the cob. You can also prepare side dishes like potato salad, coleslaw, or a fresh garden salad to complement the main dishes.
Create a fun atmosphere by setting up outdoor seating with blankets or picnic tables, playing music, and adding string lights or lanterns for ambiance. Consider organizing games like cornhole or frisbee to keep guests entertained while they wait for the food.
For drinks, offer a variety of options such as lemonade, iced tea, soda, and water. You can also create a signature cocktail or serve beer and wine for adults. Make sure to have plenty of ice and cups available for guests to help themselves.