What Should I Make for a Demo on Vacation?

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Discussion Overview

This thread centers around participants sharing ideas and experiences related to preparing a cooking demonstration while on vacation. The original poster seeks suggestions for recipes that are impressive yet manageable, considering the limited tools and the audience of young families and retirees.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about what to prepare for a demo during their upcoming vacation and seeks input from others.
  • Another participant asks about access to cooking appliances, suggesting that having a stove or microwave could enhance the demo experience.
  • Several users mention specific recipe ideas, including truffle brownie cups, Oreo truffles, and a microwave cake, highlighting their appeal for vacation settings.
  • One participant shares their experience of using a grapefruit, avocado, and chicken salad recipe, noting the practicality of using collapsible bowls instead of traditional platters.
  • Another participant discusses the logistics of transporting cooking tools and suggests sending supplies via UPS to avoid carrying them on the plane.
  • One participant mentions the Chocolate Chip Sensation as a simple yet effective recipe, detailing the minimal tools required for preparation.
  • Another participant shares a variation of the Chocolate Chip Sensation recipe, indicating personal preferences in the preparation method.
  • One participant expresses frustration about missing the opportunity to be included in the official schedule of activities, contemplating whether to still prepare for a potential demo.
  • Several participants encourage the original poster to bring supplies for a demo, emphasizing the unpredictability of vacation activities.

Areas of Agreement / Disagreement

Views differ regarding the best recipes and preparation methods for the demo, with no clear consensus emerging on a single recipe or approach.

Contextual Notes

Participants share personal experiences and preferences regarding cooking demonstrations in vacation settings, considering factors like audience demographics and available cooking facilities.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for inspiration on conducting cooking demos in non-traditional settings, particularly during vacations.

PChef_ang
Gold Member
Messages
175
I am hoping you all can help me out. I am going on vacation in 2 weeks and the resort (my dad and stepmoms timeshare)we stay at told me in November I should do a demo while I am down there. Here is the dillemma. I don't know what I should make or bring. There are 7 of us going on this trip. My stepmom, myself, my teenager and her best friend, my 3 other kids, 9,7, and 3. So I would like to make a wow recipe, without needing to bring a whole lot of tools with me. I figure my audience will be young families and retirees, usually the crowd that's there this time of year.

Thanks in advance for any ideas!! :)
 
Are you going to have access to a stove or microwave? This sounds like it could be fun:)
 
Truffle brownie cups. or just Oreo Truffles. (if you go to files type in the recipe name the recipe should come up)

I like dessert can you tell?

Also are you bringing a lot of catalogs? Could you mail them (the catalogs) to the timeshare in advance so you don't have to carry them? You can mail in a flat rate priority box (gets there in 2-3 days) for just $8.95.
 
If you have a microwave, definitely do either a microwave cake or the 30 minute chicken! A wow they can do on vacation!
 
I just had this converstation with Becky D. I think the grapefruit, avocado, chicken salad would work. The collapsable bowl instead of a SA platter. Cook the chicken on something available instead of PC cookware. I'm flying, so I don't know about bringing sharp objects in the suitcase: UM, Grapefruit Knife, etc.
This may not work with men and children, though. My mom and her southern friends will like it.
 
  • Thread starter
  • #6
our timeshare has a full kitchen, and I believe the clubhouse has a full kitchen also, so I can make ahead or cook while there. We are driving so sharp objects aren't an issue......unless my children keep getting on each others nerves like they have been, sharp objects could be an issue, lol!!
 
I've used UPS to send a box of goodies to me at my vacation location (with permision of concierge, who will hold the box). Then UPS'd it home. Nothing to carry on the plane!
 
Chocolate Chip Sensation is really great, quick, easy recipe with out a lot of products. If you want to keep it really simple: large bar pan, baker's roller, batter bowl, mix in scraper, ss bowl, whisk and some kind of spreader. You can also top with chopped nuts or candy bar in the food chopper or hershey's bar in the deluxe cheese grater.
 
  • Thread starter
  • #9
thanks for all the help!! Where is the chocolate chip sensation located?? I don't know how I've missed the one, chocolate is a main staple at my house!!
 
Chocolate Chip Sensation

Submitted by Mary Ellen
That's My Home

Yield: 20 Servings
Ingredients
1 pk refrigerated chocolate chip
-cookie
8 oz cream cheese; softened
1/3 c sugar
1 pt half and half
1 pk instant pudding mix;
-chocolate
1/4 c nuts; chopped
Instructions
Preheat oven to 375ø. Roll cookie dough into a ball and flatten. Roll out
dough into a 13" circle on baking stone. Bake cookie for 12 - 15 minutes
or until browned. Let cool 10 minutes. Loosen crust from stone. Cool
completely. Combine cream cheese and sugar; set aside.
Combine half and half and instant pudding. Let set until firm, about 5
minutes. Spread cream cheese mixture on thoroughly cooled cookie base.
Layer pudding mixture on thoroughly cooled cookie base. Layer pudding
mixture over cream cheese layer. Sprinkle chopped nuts over cookie. Chill
until served.
 
KellyTheChef said:
Chocolate Chip Sensation

Submitted by Mary Ellen
That's My Home

Yield: 20 Servings
Ingredients
1 pk refrigerated chocolate chip
-cookie
8 oz cream cheese; softened
1/3 c sugar
1 pt half and half
1 pk instant pudding mix;
-chocolate
1/4 c nuts; chopped
Instructions
Preheat oven to 375ø. Roll cookie dough into a ball and flatten. Roll out
dough into a 13" circle on baking stone. Bake cookie for 12 - 15 minutes
or until browned. Let cool 10 minutes. Loosen crust from stone. Cool
completely. Combine cream cheese and sugar; set aside.
Combine half and half and instant pudding. Let set until firm, about 5
minutes. Spread cream cheese mixture on thoroughly cooled cookie base.
Layer pudding mixture on thoroughly cooled cookie base. Layer pudding
mixture over cream cheese layer. Sprinkle chopped nuts over cookie. Chill
until served.

I do mine slightly different than the regular PC recipe. I use either 2 small or 1 large cookie dough tube and make it in the large bar pan. Then after all the rest of the ingredients I put whipped cream and then what ever topping choice after that. The favorite of my hosts has been grated Hershey's bar in the DCG
 
  • Thread starter
  • #12
argh!! I missed the activity director by a day to be put on the official schedule of activities for the week. My vans tranny had gone out and became my thought consumer so I forgot to call her. She did say we can try to put something together, maybe as a rainy day activity or something. So what do you think, do i go ahead and bring things for a maybe demo or not?
 
Definately! You never know!
 
  • Thread starter
  • #14
bumping....my vacation is approaching quickly!! I like the Chocolate chip sensation, but do want to see if there are any other ideas from anyone. The amount of tools I can bring is minimal as there 7 of us going in a minivan on this trip...and I just found out we are not taking a cargo carrier:eek:
 

Frequently Asked Questions

What types of recipes are best for a demo while on vacation?

When on vacation, it's best to choose simple, quick recipes that require minimal ingredients and equipment. Consider no-cook options like dips or salads, or easy-to-prepare dishes like grilled skewers or one-pan meals. This allows you to showcase your products without the stress of complex cooking.

How can I adapt my demo to a vacation setting?

Adapt your demo by utilizing the local kitchen and available tools. If you're staying in a rental with a full kitchen, plan recipes that can be made with what's on hand. If you're at a beach or picnic, consider portable items like the Pampered Chef Cool & Serve or outdoor grilling tools.

Should I focus on showcasing specific products during my demo?

Yes, focusing on a few key products can be effective. Choose versatile items that can be used in multiple recipes, such as the Food Chopper or the Mix 'N Chop. This allows you to demonstrate their functionality while keeping your presentation streamlined.

How can I engage my audience during a vacation demo?

Engage your audience by encouraging participation. Ask them to help with simple tasks like mixing ingredients or assembling dishes. Share personal stories or experiences related to the recipes, and create a fun atmosphere by incorporating local flavors or themes from your vacation destination.

What should I do if I have limited cooking space or equipment?

If cooking space or equipment is limited, opt for no-cook recipes or those that require minimal tools. Use items like the Micro-Cooker for quick microwave recipes or the Manual Food Processor for chopping. Focus on demonstrating the ease of using Pampered Chef products in any setting, emphasizing their versatility.

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