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Need a desert demo! I'm having a show on vacation.

tig_536

Novice Member
Feb 10, 2009
32
0
Hi Evevryone!
Ok so tomorrow we leave for Walt Disney World! Woo Hoo! And I am doing a show for our friends that live near Orlando on Monday night. What should I make? I am doing a desert demo. I have to pack my stuff in my luggage, so... What should I absolutly take? Has anyone ever done this? Any one have a good recipe that doesnt take too many items? I normally only do recipes in the DCB but I for sure can't take that to Florida with me. Any tips or pointers would be appreciated. Thank you

Jenny
 

kam

Legacy Member
Staff member
Mar 17, 2006
3,659
321
Geez - with all the weight restictions on baggage now - that's tough.

I would not feel safe packing any stoneware - and having it survive. Or the trifle bowl for that matter.

Maybe those Choc Caramel Pecan Mini Cakes - from the spring, I think? They use the Prep Bowls in the microwave. Those wouldn't be too bad to bring. And I think the Rotary Grater, measure all cup, SS Bowl would be pretty light.

Or even something with the Torte pans - those are pretty light, too.

Or, even the Peppermint Fudge Cookies, After Dinner Mint Triangles, Mini Carrot Cake Cups. Or if you have any of the silicone pans...those desserts would be available.

If the recipe calls for a batter bowl to melt chocolate, I would just bring the microcooker instead.
 

cookingwithdot

Advanced Member
Gold Member
Oct 20, 2009
587
0
You can make chocolate chip cookie sundaes with the 8" exec pan (that's the one that came with the kit, right?) I will email the recipe to you if you want. :( Super EASY! Just take the pan, chopper (for peanuts if you want), Large Turner(spatula) and ice cream scooper). It's cool because it shows them that the pan can go in the oven. My director told me about this one ... it's a modified Applebees dessert. :)
 

Tropicalburstqt2

Advanced Member
Gold Member
Dec 26, 2007
837
2
I copied & pasted the email Dottie sent me...


Super easy - just buy store bought refrigerated cookie dough (or make ahead & refrigerate) press into the pan and put in oven to cook according to cookie directions. Let the cookie cool before removing or it will stick. Slide the turner around the edges to loosen & show them how easily is slides right out. Serve with icecream/whip/nuts/chocolate sauce.

----------------

Chocolate Chip Cookie Sundae

1 package refrigerated chocolate chip cookie dough (the rectangle-sized break apart kind)
4-5 scoops Vanilla ice cream
Hershey’s chocolate syrup
½ cup mixed nuts

1) Bake cookie dough in 8” Executive Saute pan at 375 for 20 mins. Let cool 10 mins.
2) Using a Spatula, loosen edges of cookie & slide out on Square Simple Additions Plate.
3) Using Ice Cream Dipper, place scoops on cookie. Top with chocolate syrup; chop nuts using Food Chopper and sprinkle over sundae
 

Mel92504

Member
Gold Member
Oct 13, 2008
171
0
the double chocolate mousse cups are really easy & don't take a lot of products...in the last season's best I think.
 
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