What Recipes Are You Offering for Fall 2011?

Click For Summary

Discussion Overview

The thread discusses various recipes that participants are considering or have used for fall shows, with a focus on personal experiences and preferences. Participants share specific dishes, express concerns about equipment, and inquire about recipe sources.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is unsure about which recipes to offer for their first fall season and previously allowed hosts to choose from three options.
  • Another participant mentions offering chicken burrito bake and microwave rocky road brownies.
  • Several users express disappointment about a friend's microwave being too short for the DCB, with one suggesting inverting the lid for storage.
  • One participant shares they are using suggestions from the Fall Marketing Guide, including Tapenade and 'tinis and Chocolate Bliss.
  • Another participant notes that they are returning to old favorites after new recipes did not impress at a past host appreciation party, highlighting dishes like Incredible 30 Minute Chicken and Loaded Baked Potato Chowder.
  • One participant inquires about serving the Incredible 30 Minute Chicken to guests, expressing concerns about variations in microwaves.
  • Another participant describes their method of serving the chicken, noting it may not be visually appealing but is well-received.
  • Multiple participants ask where to find the recipe for microwave rocky road brownies, with one providing a source in the 2011 F/W Season's Best.
  • One participant mentions making Tapenade Turkey Meatballs and Autumn Orzotto with Chicken, highlighting quick recipes that showcase products.
  • Another participant shares their experience with clubhouse chicken squares, detailing the cooking methods and tools used.

Areas of Agreement / Disagreement

Views differ on the effectiveness of new recipes versus traditional favorites, with some participants expressing dissatisfaction with new offerings while others continue to explore them.

Contextual Notes

Participants share personal experiences and preferences regarding recipes suitable for fall shows, reflecting a range of cooking methods and product usage.

Who May Find This Useful

Consultants looking for recipe ideas and insights into what others are offering during the fall season may find this discussion relevant.

C
ChefDode
Messages
14
Hello, I am entering my first fall season and am not sure what recipes I should offer for the show. This summer I let the host pick out of 3. I've stuck to main dish things. What are you offering? Thanks!:chef:
 
Chicken burrito bake with salsa or the microwave rocky road brownies.
 
I'm so bummed...my friend is hosting a party in October and her microwave is too short for the DCB. :(
 
babywings76 said:
I'm so bummed...my friend is hosting a party in October and her microwave is too short for the DCB. :(
Click to expand...

I'm not sure what you were thinking about cooking in the DCB, but could you possibly invert the lid so that the handle is actually inside the baker? I've done this before for storage in my fridge...
 
Hi - with the microwave Rocky Road Brownie - have you used the 9x13 brownie mix - or the 8" brownie mix? thanks!
 
I am taking the suggestions from the Fall Marketing Guide:

Tapenade and 'tinis
Ole' Mole (Chicken Mole pizza with margaritas)
Chocolate Bliss (Rocky Road Brownie Pizza)
 
None of the new recipes Wowed me, or my hosts at my past host appreciation party, so I am going back to old favorites.

Incredible 30 Minute Chicken show

Loaded Baked Potato Chowder show

Mom's Apple Crisp (made in the DCB)


All of my shows this month have been either 30 Min. Chicken or the Chowder, and I have sold at least 2 DCB's at each show, and booked a ton more! October is looking sweet!
 
Incredible 30 Minute Chicken show

I asked this before and haven't gotten an answer or just missed the answer, so I apologize if someone replied. But, how the dickens do you serve this to the guests? Is there a wrestling match for the drumsticks or just how does this go? I would love to do this for a show but there is so much variation in microwaves that I would be scared of cremating it or something too.:confused:
 
Teresa LM said:
Incredible 30 Minute Chicken show

I asked this before and haven't gotten an answer or just missed the answer, so I apologize if someone replied. But, how the dickens do you serve this to the guests? Is there a wrestling match for the drumsticks or just how does this go? I would love to do this for a show but there is so much variation in microwaves that I would be scared of cremating it or something too.:confused:
Click to expand...

I think I've answered before. :)

It's not pretty once I get done - but no one seems to care.

I cut the legs off with my kitchen shears, and then I cut through the middle of the breast bone (from head to tail) and slice off pieces of breast, and then I flip it over and do the same with the thighs. I transfer all of the slices and chunks to either a Dots plate or the small bamboo platter for serving.
 
Where do I find the recipe for microwave rocky road brownies?
 
PC Nut said:
Where do I find the recipe for microwave rocky road brownies?
Click to expand...

It's in the 2011 F/W Season's Best. You can access all the SBRC recipes on CC.
 
Tapenade Turkey Meatballs (the spinach and olive one)
Autumn Orzotto with Chicken (I think that's what it's called)
Rocky Road Brownie Dessert with Garden Veggie Cheese Dip (two quick recipes that show off two great products - the dip recipe is in the MFP recipe card collection)
 
I've been doing the clubhouse chicken squares (oldie but goodie) - and cooking the bacon in the ridged baker, the chicken in the DCB, and using the Simple Slicer for the cucumber.
 
mountainmama74 said:
I've been doing the clubhouse chicken squares (oldie but goodie) - and cooking the bacon in the ridged baker, the chicken in the DCB, and using the Simple Slicer for the cucumber.
Click to expand...

Love this recipe. Thanks for sharing how you are changing it up and adding tools.:love:
 

Frequently Asked Questions

What are some popular recipes for Fall 2011 offered by Pampered Chef?

This fall, Pampered Chef is featuring a variety of delicious recipes that highlight seasonal ingredients. Some popular options include Pumpkin Spice Muffins, Apple Crisp, and Butternut Squash Soup. These recipes are perfect for cozy gatherings and family meals.

Are there any new recipes introduced for Fall 2011?

Yes, for Fall 2011, Pampered Chef has introduced several new recipes that incorporate autumn flavors. Look out for dishes like Maple-Glazed Brussels Sprouts and Savory Sweet Potato Casserole, which are sure to impress your guests.

Can I find recipes that cater to dietary restrictions for Fall 2011?

Absolutely! Pampered Chef offers a range of recipes that cater to various dietary needs, including gluten-free, vegetarian, and low-calorie options. You can find these recipes in our Fall 2011 catalog or on our website, ensuring everyone can enjoy the seasonal flavors.

How can I access the Fall 2011 recipe collection?

The Fall 2011 recipe collection can be accessed through the Pampered Chef website, where you can browse the catalog and find detailed recipes. Additionally, you can ask your Pampered Chef consultant for a printed version or for recommendations on the best recipes to try this season.

Are there any cooking tips included with the Fall 2011 recipes?

Yes, each recipe in the Fall 2011 collection comes with helpful cooking tips and techniques to ensure your dishes turn out perfectly. These tips include preparation methods, cooking times, and suggestions for ingredient substitutions to make the recipes even more accessible.

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