What Recipes Are You Offering for Fall?

[sunnygirl in nd]

I'm in the process of typing up my menu. I don't know if I should use the DCB as the main thing or use it for a peanut butter cake. I tried the pull apart pizza which was o.k The enchilada pizza was ok and the cheese crisps were ok. For some reason I'm just not as impressed with them. My family didn't want me to make any of them again

 

[ChefBeckyD]

The Enchilada Pizza and the Mexican Cheese Crisps were a smash hit at my Fall Preview Show tonight!

 

[skaugchef]

I feel the same way you do, sunny in nd. I'm not so excited about the recipes in this seaons best. They're ok. But, not that great. I don't know what I'm going to suggest for my new season recipes.

 

[ericadboone]

I made the sundried tomato and broccoli orzzoto...NOT good. Husband said to dump it.

 

[leftymac]

I made the sundried tomato and broccoli orzzoto...NOT good. Husband said to dump it.

I felt that way after the Chicken Piccata Pasta.

 

[babywings76]

I made the sundried tomato and broccoli orzzoto...NOT good. Husband said to dump it.

I actually liked it. It kind of reminded me another recipe we had a couple seasons ago (can't remember the name, but it was risotto instead.)

I felt that way after the Chicken Piccata Pasta.

A cluster mate made this at our cluster meeting and I loved it! But...when I made it at home it didn't turn out too well. Of course DH might have ruined it somehow. I did almost the whole recipe and things were looking so good. But then I had to run to the Dr. (got an appointment at the last second) and so he was in charge of finishing off everything. I was craving that dinner all through my travels to and from the Dr., got home, ate it and was so disappointed. The chicken was DRY and the noodles were gross and there wasn't much sauce and the artichokes really tasted yucky. The chicken was perfect earlier, so I don't know what happened. He might have left it on the stove too long and just overcooked everything. But I'll definitely chop the artichokes next time. Those big chunks were gross.

 

[niktim3]

Looking for help on this one too!
I am thinking possibly sticking with a fall or seasonal theme instead!!

 

[Becca_in_MD]

I made the sundried tomato and broccoli orzzoto...NOT good. Husband said to dump it.

We liked it. To me it's like Creamy One-Pot Pasta but with orzo instead. Not sure if I'm going to do it as a show recipe.

I'm thinking of reviving the Family-Size Baked Burrito from a few years back. I just don't like featuring the Lg Round Stone too much b/c I like the Lg Bar Pan better. Have to see if I can rework the tortillas to make them work on the bar pan. I am technically challenged when it comes to things like that.

 

[flemings99]

I'm thinking of reviving the Family-Size Baked Burrito from a few years back. I just don't like featuring the Lg Round Stone too much b/c I like the Lg Bar Pan better. Have to see if I can rework the tortillas to make them work on the bar pan. I am technically challenged when it comes to things like that.

Love the Family-Sized Baked Burrito. Forgot about it. Used to always be a hit at shows!

 

[wadesgirl]

Anitpasti Pull Apart Pizza, Chicken Enchilada Pizza and Spumoni Brownies. I'll offer these three until the spring.

 

[ChipLines]

What is spumoni brownies - do you have the recipe please! Thanks.:chef:

 

[ChefBeckyD]

What is spumoni brownies - do you have the recipe please! Thanks.:chef:

The recipe is in the new season's best.

 

[Becca115]

So far the Chicken Club Ring has been the popular choice. I'm going to keep it as a Fall choice, and I can change it up with the Turkey Cranberry filling as we hit the holidays. The classics always seem to win out at my shows!

 

[pamperedlinda]

So far the Chicken Club Ring has been the popular choice. I'm going to keep it as a Fall choice, and I can change it up with the Turkey Cranberry filling as we hit the holidays. The classics always seem to win out at my shows!

mmmmm I love both of those!

 

[raebates]

I'm trying out the Cookies & Cream Cheesecake Bites and the Macadamia-Coconut Blondies. I'll probably feature the Cheesecake Bites but offer the Blondies for those who don't care for chocolate.

 

[lockhartkitchen]

For September: Artichoke Bacon Bites (been a big hit in August so I'm carrying them over), Italian Pot Pie, and Turtle Fudge Skillet Cake. (I'm featuring the cookware since it will be a host special in October)