What Makes This Pumpkin Trifle Recipe Unique?

[janezapchef]

Here is the pumpkin trifle recipe someone brought to our NMD. It's a little different from the ones on here, but it's delicious! She got it from a director loop.
Enjoy!

Boxed Pumpkin bread and ingredients to make the bread
1 - 16oz container of Cool Whip
1 Cup skim milk
1 small package of cheesecake pudding
2 cups chopped pecans
2 1/2 TBSP PC's Pantry Sweet Cinnamon Sprinkle

In medium stainless steel mixing bowl, use small mix n' scraper to mix together bread mix and ingredients. Spread batter into parchment lined medium stoneware bar pan. Bake at 350 for 25-30 minutes cool completely.

Using whisk, mix together milk and pudding until it begins to thicken. Use small mix n' scraper to fold in cool whip into pudding mixture and add sprinkle.

Lift bread out of stone and place on cutting board. Cut pumpkin into bars and into small chunks using pizza cutter. Place chunks in trifle bowl to cover bottom. Top with 1.3 of pudding mixture then 1.3 of the nuts. repeat layers twice.

 

[Curlyone]

Thanks for the recipe. I will give it a try this weekend.

 

[Admin Greg]

Thanks for sharing this recipe! I love trying new and unique pumpkin trifle recipes. I've never heard of using pumpkin bread as the base before, but it sounds delicious. I'll have to give this a try at my next holiday gathering. And thanks for mentioning where you got the recipe from, I always love hearing about new resources for recipes. Happy baking!