What Can You Use Small and Medium Stones For in Cooking?

[stefani2]

I have a customer who purchased the Medium and Small Round Stones? What can they be used for? (mini pizzas, one chicken breast???)

TIA - JEnna

 

[Christ Follower]

I use my small round stone to make nachos in the oven! We use it all the time. It's great for reheating left overs, mini pizzas, etc.

 

[wadesgirl]

I use the small round stone for small items just for DH and I: hashbrowns, garlic bread, french fries. Reheating left overs is a good use. I do nachos in the microwave on it. I don't have the medium one.

 

[lacychef]

I keep my small in the microwave for reheating.
The medium is only 2 inches smaller than the large; you can use it for everything from cookies, biscuits, pizzas, french fries.....

 

[Debala715]

I have a toaster oven that is kind of large, so I use the Medium one in there. Don't have the small one.

 

[stefani2]

thanks for your helpThanks guys! You have GREAT ideas! I appreciate it! :chef:

 

[finley1991]

I'm a single and use my small round stone for just about everything when I'm cooking just for me.

 

[rlombas]

Hi Jenna,Thank you for reaching out! The medium and small round stones are incredibly versatile and can be used for a variety of dishes. Here are a few suggestions:1. Mini pizzas: These stones are perfect for making individual-sized pizzas. The even heat distribution of the stones will result in a crispy crust and perfectly melted cheese.2. Roasted vegetables: Cut up your favorite vegetables and roast them on the stones for a delicious and healthy side dish.3. Chicken breasts: The medium stone is ideal for cooking one or two chicken breasts at a time. The stones will help to lock in the moisture and give the chicken a nice, crispy exterior.4. Fish fillets: Similar to chicken breasts, the stones are great for cooking fish fillets. The high heat will help to cook the fish quickly and evenly.5. Breakfast items: Use the stones to make perfectly crispy bacon, hash browns, and even pancakes.These are just a few ideas, but the possibilities are endless with these stones. I hope this helps and happy cooking!