rennea
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pamperedbybarbara said:Calamari in a red fish sauce over linguine....probably will whip up garlic bites to go with....
meganmcg said:Hubby and I LOVE the cheeseburger salad! We are having sundried tomato & sausage risotto.
ButterflyVioletta said:Hey Megan, I am feeding this to myself and three men/boys with HUGE appetites. Do you think this is filling enough or should I add something?
chefann said:Wednesday is steak night at our house. So, steak and mashed potatoes, with a hot veg and a little salad.
Teresa Lynn said:tortilla soup, drunken beans, queso, guacamole & fajitas
ChefPaulaB said:Wow! :love: You have "Steak Night" We have that maybe once a month in the summer! You get it every week! How lucky are you!!! I don't know what we're having... DS has his spring program/preschool graduation tonight, so maybe I should get off the computer and go and make dinner and get everyone ready!
meganmcg said:Hey Michelle! You will probably want to double recipe or make something like biscuit bites to go along with. It is filling but the 3/4# only makes about 3 adult servings (considering the husbands for one "larger" serving). I haven't made the croutons that go with the recipe, that could help stretch it out some as well.
Teresa Lynn said:drunken beans
1 pound pinto beans washed and picked thru
1 large onion diced
2 jalepenos diced
1 bunch fresh cilantro snipped
4 cloves garlic crushed
1 tbsp salt
1 pound salt pork
3 cans chicken broth
1 jar green salsa
2 tsps cumin
1 bottle beer
1 can stewed or diced tomatoes
Dump the beans in a large stockpot.
Add beer, broth and enough water to cover with about 2" of liquid
.Bring to a boil add salt pork
boil for 1 hour
add remaining ingredients cook until tender
after they are cooked if you prefer refried beans use a slotted spoon and add them to a large hot skillet mash with a potato masher heat thoroughl
ButterflyVioletta said:Thanks, Megan that was the perfect call to double. It was just the right amount and I dug some curly fries out of the freezer to serve with. Boy was I popular! (I also decided I'd rather poke my eye out than go to the grocery store just for things to make croutons with so we omitted that part.
The baby was clearly annoyed though being made to eat mushed green beans while everyone ate cheeseburger salad
The featured recipe for May 27 is the Grilled Chicken and Veggie Kebabs. It's a delicious and easy-to-make dish perfect for summer!
Yes, the featured recipe can easily be made vegetarian by substituting tofu or extra vegetables for the chicken on the kebabs.
Of course! Our recipes are versatile and can be adapted to fit your dietary needs and taste preferences. Feel free to substitute different vegetables or protein options for the kebabs.
The Grilled Chicken and Veggie Kebabs can be prepared in just 30 minutes, making it the perfect weeknight dinner option.
You will need skewers for the Grilled Chicken and Veggie Kebabs, but if you don't have them, you can also use a grill basket or simply cook the ingredients on a grill pan.