DessertDivaFL
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This thread explores various dishes that participants enjoy at Olive Garden, with many sharing their personal favorites and dining experiences. Participants discuss specific menu items, appetizers, and the overall dining experience at the restaurant.
Views differ on specific dish preferences, with no clear consensus on a single must-try item. Participants share a variety of personal favorites, indicating a range of tastes.
Many participants express a strong attachment to Olive Garden, often reminiscing about their experiences and the distance to their nearest location. The discussion reflects a community of individuals sharing their culinary experiences rather than providing formal recommendations.
Readers within the consultant community who are interested in dining experiences and personal recommendations for Olive Garden may find this discussion engaging.
Jules711 said:Cappellini Pomodoro. Simple, healthy and really good (as long as the have enough tomatoes). I also like the Ravioli di Portobello. Ohh and Chicken Gnocci soup (vs salad which I'm not impressed with there).
Jules711 said:Cappellini Pomodoro. Simple, healthy and really good (as long as the have enough tomatoes). I also like the Ravioli di Portobello. Ohh and Chicken Gnocci soup (vs salad which I'm not impressed with there).
Jane the PC said:Danielle,
I know this was like two days ago, but since you always help me out on my post, heres my suggestion![]()
THE NEVER ENDING HOUSE SALAD IS WICKED GOOD!
My bf even bought me an extra bottle of the homemade itallian dressing at the register on the way out as a surprise while i was in the restroom. I dont know what it is about that dressing but I love it.
I also love the Ministrone Soup, and the Bruchetta. I always also get an extra side of alfredo dipping sauce with my bread sticks.
And of course chardonnay.
After all the extra's i eat, I never get around to ordering an entree!
Jennie4PC said:I want to eat at Olive garden. Closest one to me is 3 hrs away. I miss that place. But I always get the chicken parmigana.
chefcharity said:there is a steak with gorganzola cheese over pasta... yum!!!
pcsharon1 said:Okay, the special this month of the chicken lasanga roll up things are really good! But usually I get the Portabella Ravioli - oh, my gosh! Excellant. And of course the stuffed mushrooms and the callamari. I had no idea about ordering the alfredo sauce as a dip for my breadsticks - yum! But I am usually the one at the table dipping the breadsticks in the leftover salad dressing at the bottom of the salad bowl.
Some of the most popular appetizers at Olive Garden include the famous Breadsticks, Stuffed Mushrooms, and the Spinach-Artichoke Dip. These dishes are loved for their flavors and are perfect for sharing with friends and family.
When it comes to pasta, the Fettuccine Alfredo, Chicken Parmigiana, and the Tour of Italy are must-tries. The Tour of Italy offers a combination of Lasagna Classico, Chicken Parmigiana, and Fettuccine Alfredo, making it a great choice for those wanting to sample multiple dishes.
Meat lovers should definitely try the Braised Beef Bolognese, which features slow-cooked beef in a rich sauce, and the Herb-Grilled Salmon, which is a delicious option for seafood lovers. The Chicken Marsala is also a favorite, featuring chicken breasts sautéed with mushrooms in a Marsala wine sauce.
Yes, Olive Garden is known for its delectable desserts. The Tiramisu and the Chocolate Lasagna are two signature desserts that guests rave about. The Tiramisu offers a classic Italian flavor, while the Chocolate Lasagna is a rich and indulgent treat.
Olive Garden has several vegetarian options, including the Eggplant Parmigiana, which is a delicious alternative to traditional chicken dishes, and the Caprese Salad, made with fresh mozzarella and tomatoes. Additionally, many pasta dishes can be customized to be vegetarian-friendly.