What are Some Long-Cooking Crockpot Recipes for Dinner?

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Discussion Overview

The thread centers around various dinner preparations, with participants sharing their cooking experiences and meal choices. Many discuss using slow cookers and other cooking methods, while others mention specific recipes and ingredients they are using or considering.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having pork chops on the BBQ, while another shares their experience of grilling steaks with roasted root vegetables.
  • Several participants discuss using leftovers, such as spaghetti and American Chop Suey, in their meals.
  • One participant, identifying as a consultant, expresses a desire for a lasagna recipe that can cook for about 12 hours in a slow cooker.
  • Another participant shares their experience of making a pork chop dish in the crockpot, noting that the chops were dry and suggesting a pork roast might be better.
  • One participant mentions making a Southwest Country Casserole and expresses uncertainty about the necessity of gravy in the recipe.
  • Another participant shares their excitement about dining at The Melting Pot for their birthday, while others reminisce about their own experiences there.
  • One participant discusses making cubed steak with mushroom gravy in the crockpot, alongside mashed potatoes and vegetables.

Areas of Agreement / Disagreement

Views differ on specific recipes and cooking methods, with no clear consensus emerging on the best approaches or outcomes for slow cooker meals.

Contextual Notes

Participants share personal cooking experiences and preferences, highlighting a variety of meal preparations and the use of different cooking techniques.

Who May Find This Useful

Readers within the consultant community interested in meal ideas and personal cooking experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
Ok I'm a little slow today!!!

We are in fact having pork chops on the BBQ today and not on the 9th!!
 
We are doing steaks on the grill, with roasted root veggies (fingerling potatoes, baby beets, carrots, and Vidalia onions) in the grill basket - if it doesn't storm again all afternoon, which is a possibility!
 
leftover spaghetti from Saturday night. I'm at my daughters today keeping Taylor and I am making them a Shepherds Pie - Im just in a cooking mood!

Becky - that sounds wonderful - I am about to wear my grill basket out!!!
 
Cindycooks said:
leftover spaghetti from Saturday night. I'm at my daughters today keeping Taylor and I am making them a Shepherds Pie - Im just in a cooking mood!

Becky - that sounds wonderful - I am about to wear my grill basket out!!!
Click to expand...

I know! We love ours!! I'm thinking of ordering another one, just so we can do 2 baskets of stuff at the same time!:D
 
i'm simmering hot & sour soup and will make fried rice and hunan beef
and the new mousse cake in Paula deen's chocolate special edition magazine
 
I am finally home from 7 days of vacation :indif: so I need to go to the store and stock up.

I will probably make something from the newest Season's Best. Not sure which recipe. What are your favorites? :chef:

UPDATE: I made the Creamy One-Pot Pasta. (Hint: double the cream cheese!)
 
Last edited:
I am making the Southwest Country Casserole from Spring/summer SB 2000.
I am wondering in I really need the gravy on it, I am not a gravy person, but the rest of the recipe sounds yummy :)
wow.. 520 calories, that's alot, yikes. We will have a salad and I am making cinn bread also in the bread tube.
I love Shephards Pie, it is one of my favorites, I love to see everyones recipes as they vary, please share Cindy, if you don't mind :)
 
Hopefully my hubby will be bringing home some Big T's barbecue for dinner!! A little pulled pork, some rice with hash, some greens and mac and cheese!! Yummy!!
 
we ate there last weekend my kids love it
especially the stuffed mushrooms
 
We are having the potato- sausage kabobs from the Casual Cooking, and the potato-dill salad from the Salad recipe cards. These are both new recipes for me, but I am looking forward to them.
 
I am eating at my mom's. YAY! No cooking or cleaning for me. She is taking me to the airport in the morning so I am staying here tonight. So ready for conference!!
 
We had leftovers from last night... American Chop Suey. it is one of our family favorites.
 
We are having lasagna which I made in the slow cooker.
 
kkimpinski said:
We are having lasagna which I made in the slow cooker.
Click to expand...
Okay, I want that recipe. My dh likes lasagna and I love the crockpot. I need a recipe for Thursday that can stay in there for about 12 hours. Is there such a thing?

Tonight we are having pizza from the freezer.
 
I too am having pizza. But mine is being delivered. I am staying at my parents while they move my brother to Vegas for school (like he will really be doing any studying while he's there). Not much to choose from since they tend to not go shopping before leaving for awhile. Oh well, maybe a yummy meal when my DH comes back from Chicago.
 
By myself tonight, grilling a small steak, seasoned with our Chipoltle seasoning. Salad on the side :)
 
And for dessert, I'm trying No Fail Easy Cake Mix Brownies from recipezaar.com. So far the batter is good.:)

http://www.recipezaar.com/167707
 
We had pork chop Crockpot surprise. I call it that because I found the recipe on the Meals4You site and we'd never tried it- so it was gonna be a surprise.

Personally the chops were dry and I'd rather make it with a pork roast, but it wasn't bad. We had smooshed potatoes and broccoli and cauliflower too.
 
We had cubed steak w/mushroom gravy in the crockpot, mashed potatoes, garlic bread, hard boiled eggs, cucumbers and carrots.
 
JAE said:
Okay, I want that recipe. My dh likes lasagna and I love the crockpot. I need a recipe for Thursday that can stay in there for about 12 hours. Is there such a thing?

Tonight we are having pizza from the freezer.
Click to expand...

Jae, this was a new recipe that I tried and to be honest my husband and I didn't really like it. We found the noodles too mushy and the slow cooker seemed to change the texture of the ground beef.
 

Frequently Asked Questions

What are some easy long-cooking crockpot recipes for dinner?

Some easy long-cooking crockpot recipes include beef stew, chicken and dumplings, pulled pork, chili, and vegetable soup. These recipes typically require minimal prep time and can be left to cook for several hours, allowing the flavors to meld beautifully.

How long should I cook a roast in the crockpot?

A roast typically takes about 8 to 10 hours on low or 4 to 6 hours on high in the crockpot. The exact time can vary based on the size of the roast and the specific recipe, so it's always good to check for tenderness.

Can I cook pasta in the crockpot?

Yes, you can cook pasta in the crockpot, but it's best to add it during the last 30 minutes of cooking to prevent it from becoming mushy. Alternatively, you can cook the pasta separately and add it to the crockpot just before serving.

What are some vegetarian long-cooking crockpot recipes?

Some great vegetarian long-cooking crockpot recipes include lentil soup, vegetable curry, ratatouille, and stuffed bell peppers. These dishes are hearty and flavorful, making them perfect for a satisfying dinner.

Can I leave my crockpot on overnight?

Yes, you can leave your crockpot on overnight, but it's important to ensure that the recipe is suitable for long cooking times. Most recipes that require 8 hours or more on low are safe to cook overnight, but always follow safety guidelines and check the manufacturer's instructions for your specific crockpot model.

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