Washing Products After Demo: Advice from Vicki

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Discussion Overview

This thread explores various approaches Pampered Chef consultants take regarding washing products after demonstrations. Participants share their personal experiences and preferences, highlighting different methods for managing dirty dishes during and after shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, prefers to wash products at home to spend more time mingling with guests during the show.
  • Another participant shares their experience of using a big plastic bag to keep dirty dishes separate from clean ones, washing everything at home later.
  • Several users mention that hosts sometimes help wash dishes, but they do not expect this assistance.
  • One participant discusses using a dish tub to collect dirty items during the show, taking them home to wash later.
  • Another consultant notes that they prefer to keep their display area clean and ask hosts not to wash their dishes.
  • One participant mentions rinsing dishes quickly during the show to keep items available for guests to view.
  • Another user describes a system of collecting orders in a pile to avoid guests waiting around, which they find improves the flow of the show.

Areas of Agreement / Disagreement

Views differ on whether to wash dishes during the show or wait until after, with no clear consensus on the best approach.

Contextual Notes

Participants' experiences reflect a variety of strategies for managing dishes during cooking demonstrations, emphasizing personal preferences and situational factors.

Who May Find This Useful

Consultants looking for insights into how peers handle dishwashing and guest interactions during shows may find this discussion relevant.

I bought a cheap plastic tub with lid at Target for $2.99 - I just drop my tools in there as I dirty them (assuming I'm done with them). So, the clean stuff is in the crate that came in my starter kit and the dirty stuff is in my tub. And I have a brief case that I carry with all the paper work. I try to keep it looking simple - 3 things to carry in (can do it in 2 trips) and out.

Someone said they make a joke about DH doing their dishes, but mine really does. The dishwasher is his domain - he says I don't load it right! And who am I to argue! LOL!
 
I bring a large plastic drawer (It is a stackable drawer from Office Max) to put my dirty dishes into. I leave it under my demo table and put dishes in as I use them. It is large enough that I can put the Large Cutting Board in it and deep enough to fit the med. bowl from the Stainless Steel set. I carry clean items to my show in this, and carry all my dirty stuff home in it. It works great!
 
I happened to have a plastic bin that fits perfectly inside the old showcase. So, I use the new Show to Go for my clean tools and put all the dirty tools immediately into the plastic bin lined showcase. My kids know that it's their job to have the dishwasher emptied by the time I get home, so everything goes right into the dishwasher.

I do clean the host's kitchen thoroghly. I'm a clean perfectionist and I know if it were me, I'd stay up all night cleaning up, so I make it super clean for her so she can go straight to bed when I leave.
 
I use a stoneware tote. I put my dirty stone in a trash bag and then in the tote. I bring dirty dishes home and don't let hosts wash them either. Truth be told I feel like I want to be sure things are clean enough to suit me to.
 
Dirty, But SafeI've actually had a hostess wash my tools and a couple parties later realize that my Slice N Serve was missing... don't know if she thought it was hers (because she had one too... I think), but I'm not going to ask! I put mine in a PC bag and head home to my trusty dishwasher :)
 
First of all, I pass out catalogs and order forms as people come in. I put my dirties in a Rubbermaid container as I use them during the demo (along with trash). After the demo is completed, I invite guests to ask questions and wait for them at the table to be ready to place orders. I ask them to stack their order on the table if I'm busy with someone else and get some refreshments. Then I call them by name as I finish orders. I throw away any trash and then put the lid on my Rubbermaid container and take home all the dirty dishes. This gets me out quicker and gives me and the host time to mingle with guests. I think doing dishes later makes for a more relaxed party and makes a better impression (gets you out quicker, too).

Jeanie Gay
 
pcjeanie said:
First of all, I pass out catalogs and order forms as people come in. I put my dirties in a Rubbermaid container as I use them during the demo (along with trash). After the demo is completed, I invite guests to ask questions and wait for them at the table to be ready to place orders. I ask them to stack their order on the table if I'm busy with someone else and get some refreshments. Then I call them by name as I finish orders. I throw away any trash and then put the lid on my Rubbermaid container and take home all the dirty dishes. This gets me out quicker and gives me and the host time to mingle with guests. I think doing dishes later makes for a more relaxed party and makes a better impression (gets you out quicker, too).

Jeanie Gay

I like that idea having them stack their orders in a pile and I will call them up one by one. My last show I had about 20 guest and they were lined up waiting to pay. I felt rushed and really did not have the time to talked to each one.
As for cleaning my dirty tools, I tell the host not to bother but if she wants to washed them for me by all means go head. :D
 

Frequently Asked Questions

How should I clean the products used during a Pampered Chef demo?

After a demo, it's important to clean the products thoroughly to maintain their quality. Use warm, soapy water and a soft sponge to gently scrub any residue. Avoid abrasive cleaners or scouring pads that could scratch the surface.

Can I put Pampered Chef products in the dishwasher?

Many Pampered Chef products are dishwasher safe, but it's best to check the specific care instructions for each item. Generally, placing them on the top rack is recommended to prevent damage from high heat.

What should I do if food is stuck on the products after a demo?

If food is stuck, soak the items in warm, soapy water for a few minutes before attempting to clean them. For stubborn residues, you can use a plastic scraper to gently remove the food without scratching the surface.

Is it necessary to sanitize the products after a demo?

While it’s not strictly necessary, sanitizing the products is a good practice, especially if they were used for food preparation. You can use a solution of one tablespoon of unscented liquid chlorine bleach in one gallon of water to sanitize, then rinse thoroughly.

How can I ensure my Pampered Chef products last longer?

To extend the life of your Pampered Chef products, always follow the care instructions provided. Regularly clean them after use, avoid using metal utensils on non-stick surfaces, and store them properly to prevent scratches and damage.

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