Unlocking the Power of Asking: Book Your February Shows Now!

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Discussion Overview

This thread centers around participants sharing their experiences and strategies related to booking cooking shows, particularly in February when double points are available. Many discuss the importance of asking for bookings and the results they have seen from reaching out to past hosts and guests.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared that after sending a few emails, they secured two cooking shows and a catalog show for February, emphasizing the importance of asking.
  • Another participant noted that overcoming the initial discomfort of asking has made it easier to get bookings, contrasting their current experience with a previous role in Mary Kay.
  • Several users mentioned that they were surprised by the positive results when they reached out to past customers, with one participant stating they booked four shows after reviewing their receipts.
  • One participant expressed excitement about securing a booking but admitted to stopping calls due to being a "phone-aphobe."
  • Another participant shared concerns about potentially annoying past hosts and guests with phone calls, despite sending monthly newsletters and offering incentives.
  • One participant suggested that making phone calls could be more effective than relying solely on emails, considering the personal touch it provides.
  • A participant mentioned a strategy of sending postcards to those not reached by phone calls, as suggested by their upline.
  • Another participant highlighted the upcoming double stone sale as an opportunity to reach out to customers who previously ordered stoneware.

Areas of Agreement / Disagreement

Views differ on the effectiveness and comfort level of making phone calls versus sending emails or newsletters. Some participants express enthusiasm for calling, while others feel hesitant or concerned about annoying their contacts.

Contextual Notes

Participants are primarily discussing personal experiences with booking shows and the strategies they employ, reflecting a variety of approaches and comfort levels with outreach.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for insights on booking strategies and personal experiences related to reaching out to past customers.

chefkristin
Gold Member
Messages
2,903
As of yesterday morning I had nothing on my calendar as far as shows.
I was at work yesterday, not really in the mood to be there so I send out a few emails. I now have 2 cooking shows and a catalog show on the books for February. I told them that they would be helping meet a goal too since it is DOUBLE POINTS in February!!!! ASK! ASK! ASK!:D
 
Yeah, once you get over that uncomfortable feeling, it is so easy to just ask! When I sold Mary Kay it was so hard to get bookings. Now they come to me sometimes! It's great.
 
I know! I too don't aske enough and when I do I am amazed at the results! I recently went through all my receipts for the last year and made a list of people to call.....4 of them have booked a show or catalog show with me! And, I'm not done yet....

Call people....call!
 
pamperedlinda said:
I know! I too don't aske enough and when I do I am amazed at the results! I recently went through all my receipts for the last year and made a list of people to call.....4 of them have booked a show or catalog show with me! And, I'm not done yet....

Call people....call!

You called all of hosts or guests?
 
How awesome!!!
I made a few calls the other day and got one booking - I was so excited abotu that one booking I stopped makign calls - bahahah - I am such a phone-aphobe. Could you imagine the #'s I'd be doing if I'd just pick up the dang phone!?!?
 
I feel like I would annoy my past hosts/guests too much if I call too...I send out a monthly newsletter as it is, and offer incentives for booking almost every month...and no bites...does anyone send out monthly emails plus makes calls?
 
jenniferknapp said:
I feel like I would annoy my past hosts/guests too much if I call too...I send out a monthly newsletter as it is, and offer incentives for booking almost every month...and no bites...does anyone send out monthly emails plus makes calls?

I send out monthly newsletters...and I make a few calls here & there when one of you guys perks me up - LOL
 
Okay, maybe I do need to start doing this...I am all about emailing and getting a lot done in a little time... but maybe I should call as well. I know there are a lot of threads out there on this, but you just have their receipt in front of you, and ask how they like their _____ and if they have any questions, etc...and see if they are wanting to book a show? anything else? I started in August...is that too far back to start making my first call to these customers to see how they like their products?
 
I heard a tele class from Belinda Ellsworth about the "Power of One" and talking on the phone.

Think about it this way, if you make 10 phone calls and receive two bookings and let's say that your average show is $500. So take $500 X 2 = $1,000 X 20% or 22% commission = $200 or $220. That's $20 or $22 for every phone call you make. Is it worth it to get on the phone? Yup, I think it is.
 
that's a great way to think of a phone call. i am going to put that on my bulletin board to look at every day. Maybe it will encourage me to pick up the phone.
 
jenniferknapp said:
You called all of hosts or guests?
I didn't call everyone of them. I looked through the receipts to see what they had ordered and then picked a list from there. Yes, I did call a mixture of both hosts and guests.
 
I got a great suggestion from my upline. When you make calls and don't reach people, make up a post card and sent it to them. She suggested having them ready to go in front of you with a book of stamps. You jot a quick note and then drop it in the mail in the AM. I'm trying this for the first time, so we'll see how it goes.

I have a bunch of different Nancy's cards: Check us out, interest in a Cooking Show, and a blank just because I use.

This way, I won't feel like if I missed them that my call was a waste of time.
 
Also,
next month is the double stone sale. Everyone loves a stone, so start calling everyone that has already ordered one!
I think February is going to be my biggest month!
 
dannyzmom said:
How awesome!!!
I made a few calls the other day and got one booking - I was so excited abotu that one booking I stopped makign calls - bahahah - I am such a phone-aphobe. Could you imagine the #'s I'd be doing if I'd just pick up the dang phone!?!?

I do the same thing! I made myself a promise that I would call everyone who ordered to find out how they like their products. I'm starting tonight on the November shows (a little behind but I didn't want to call close to Christmas) & will then call my December shows. I want to be caught up by the time I need to start calling January. I'd like to call them within 30 days so if they have a problem we can take care of it for free.

I'm also making a list of everyone who ordered stoneware & will start to call them next week or the week after. I REALLY want to have a heavy February so I can get double points! I'm aiming high this year for level 3!
 

Frequently Asked Questions

What is the significance of booking shows in February?

February is a prime time for hosting Pampered Chef shows due to various promotional offers and seasonal cooking trends. By booking shows during this month, hosts can take advantage of special discounts, new product launches, and the opportunity to earn more rewards.

How can I unlock the power of asking when booking shows?

Unlocking the power of asking involves confidently reaching out to friends, family, and acquaintances to invite them to host a show. Personalizing your invitation and expressing enthusiasm about the benefits they can gain from hosting will increase your chances of securing bookings.

What are the benefits for hosts who book shows in February?

Hosts who book shows in February can enjoy exclusive host rewards, including discounts on products, free items, and the chance to earn additional bonuses based on sales. Additionally, they can create a fun social experience for their guests while learning new cooking techniques.

How can I encourage potential hosts to say yes?

To encourage potential hosts, share success stories from past shows, highlight the fun and interactive nature of the event, and emphasize the rewards they can earn. Offering to assist with planning and providing a clear outline of what to expect can also help alleviate any concerns they may have.

What resources are available to help me book more shows in February?

Pampered Chef provides various resources, including training materials, promotional graphics, and social media content to help you effectively promote your shows. Additionally, connecting with your team for support and sharing ideas can enhance your booking strategies.

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