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This thread discusses the challenges faced by participants regarding postponed shows and issues with credit applications. Participants share their personal experiences with cancellations and rescheduling of shows, as well as their frustrations with credit card denials and advice on managing credit.
Views differ regarding the best approach to managing shows and credit issues, with no clear consensus emerging on the effectiveness of specific strategies or experiences shared.
Participants are discussing personal experiences related to scheduling shows and managing credit, reflecting the challenges faced by consultants in their business practices.
Consultants navigating similar challenges with show scheduling and credit management may find the shared experiences and perspectives relevant.
If your show or catalog show is postponed, communicate with your guests and let them know about the new date or any changes. Ensure that you keep the excitement alive by sharing updates and continuing to engage with them through social media or email.
To reschedule a postponed show, reach out to your guests to find a new date that works for most of them. Use a scheduling tool or poll to gather their availability. Once a new date is set, send out updated invitations and reminders to keep everyone informed.
To maintain momentum after a setback, consider hosting virtual events or online cooking demonstrations. Engage with your audience through social media by sharing recipes, tips, and product highlights. You can also offer exclusive promotions or incentives for guests who attend the rescheduled show.
Address customer disappointment by acknowledging their feelings and expressing your understanding. Offer them a small token of appreciation, like a discount or a free recipe, to show that you value their support. Keep communication open and reassure them that the rescheduled show will be worth the wait.
To prevent future postponements, plan your shows during times when you anticipate fewer conflicts, such as avoiding major holidays or local events. Have a backup plan in place, such as virtual options, and stay flexible to adapt to unforeseen circumstances. Regularly check in with your guests to confirm their availability leading up to the event.