Trying to Reach Hostess; Hoping to Reach $6000 in Sales

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Discussion Overview

The thread discusses participants' experiences and feelings regarding reaching sales goals and managing hostess bookings. Participants share their current sales figures, challenges with hostesses, and strategies for future bookings.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their struggle to reach $6000 in sales, noting they have several upcoming shows but feel uncertain about achieving their goal.
  • Another participant expresses a desire to reach $3000 in sales, reflecting on their past sales experience and acknowledging the original poster's efforts.
  • One participant suggests rescheduling the hostess for early December to take advantage of the December incentive.
  • Another participant mentions securing a January booking and hopes to capitalize on upcoming promotions for December.
  • One participant, identifying as a consultant, expresses nervousness about their early months in the business, sharing their limited number of shows and outside orders.

Areas of Agreement / Disagreement

Views differ regarding the feasibility of reaching sales goals, with some participants feeling optimistic about their bookings while others express uncertainty about their sales targets.

Contextual Notes

Participants are sharing personal experiences related to their sales efforts and hostess management within the context of their roles as consultants.

Who May Find This Useful

Consultants looking for relatable experiences regarding sales goals and hostess management may find this discussion relevant.

Jennie4PC
Jennie4PC
Messages
3,348
I have been trying to call one of my hostesses to see how everything is going for her show and I havent been able to get ahold of her so I emailed her to see if she recieved the packet and everything she did but she has to reschedule for Jan I am so bummed I am still on my way to 3000 in sales since I have a show tonigh and it shoud be a big one and a show closing tomorrow (for Nov) and that will be at least 600 in sales I also have 3 kitchen shows a fundraiser and 3 catalog shows I would love to make the 6000 mark but I dont see that happening.
 
Well look on the bright side, you have a booking for January. I'd just love to reach $3000 in sales in one month. The highest month I ever had since joining in Feb. was $2600 in May. So I think you are doing good, better than lost of us lol.
 
Try to reschedule her EARLY in December--that way you can still get the Dec incentive!
 
  • Thread starter
  • #4
She asked for Jan so I did get her on my calander as a definite booking I have several people that asked me to call them at the beggining of Nov for Dec so I am hoping that works out for the Dec promotion
 
Good Luck Im sure it will work out:)
Im going on my 3ss month and a little nervous because I only have 3 shows and acouple of outside orders. I had 2 parties resch for Dec.

Karen Gibb
Consultant #492303
 

Frequently Asked Questions

What strategies can I use to reach my hostess and encourage sales?

To effectively reach your hostess, maintain open communication through regular check-ins via phone, text, or social media. Encourage her to share her personal story about why she chose to host, and provide her with promotional materials to share with her guests. Consider offering incentives for her and her guests, such as exclusive discounts or a special giveaway for reaching sales milestones.

How can I help my hostess promote the party to reach $6000 in sales?

Assist your hostess in creating a marketing plan that includes social media posts, email invitations, and personal outreach to friends and family. Encourage her to create excitement by sharing sneak peeks of products and offering exclusive deals for attendees. Additionally, suggest that she host a pre-party event or a cooking demonstration to engage potential guests.

What are some effective products to highlight that can drive sales?

Focus on popular and versatile products that have a high perceived value, such as the Instant Pot, stoneware, or kitchen tools that simplify cooking. Highlight items that are frequently on sale or bundled for discounts. Additionally, showcase seasonal products or limited-time offers to create urgency and encourage purchases.

How can I track sales progress towards the $6000 goal?

Utilize the Pampered Chef consultant dashboard to monitor sales in real-time. Regularly update your hostess on the current sales total and encourage her to keep the momentum going. Consider setting mini-goals along the way, such as reaching $2000, $4000, and then $6000, to celebrate milestones and keep everyone motivated.

What should I do if sales are not progressing towards the goal?

If sales are lagging, reassess your approach and consider reaching out to the hostess for feedback. Encourage her to engage with her guests through personalized messages or additional promotions. You can also offer a flash sale or a limited-time offer to create urgency. Lastly, consider hosting a live cooking demonstration or virtual party to boost interest and excitement.

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