melaniehay22
- 36
Hey everyone!
This is my first post on here. I'm really excited to be a part of Chef Success! It's been so helpful already.
Now. Onto business. I wanted to get some ideas for a Brunch show that I'll be doing. For those of you that have done brunch shows...how do you do them?
Do you make your recipes ahead of time so everyone can eat when they get there? Do you make them interactive? Do you go through the catalog with them? I'm trying to glean as many ideas as I can for this show, since I've never done one before. Any tips at all will be great!
I already have some recipes picked out that I'm going to offer my host. So I'm good in that department. I could just use tips for the actual show process :balloon:
Thanks!!
This is my first post on here. I'm really excited to be a part of Chef Success! It's been so helpful already.
Now. Onto business. I wanted to get some ideas for a Brunch show that I'll be doing. For those of you that have done brunch shows...how do you do them?
Do you make your recipes ahead of time so everyone can eat when they get there? Do you make them interactive? Do you go through the catalog with them? I'm trying to glean as many ideas as I can for this show, since I've never done one before. Any tips at all will be great!
I already have some recipes picked out that I'm going to offer my host. So I'm good in that department. I could just use tips for the actual show process :balloon:
Thanks!!