Hi... I am planning a brunch show next month and my host (my mom) really wants to demo the Cinnamon pull aparts or something similar, but she also wants a more savory recipe... I don't want to have both recipes need to go in the oven, but every recipe that I look at needs to go in the oven. Any thoughts for a non-oven demo recipe? I thought about the Ham and Cheese Brunch Squares, love those, but again, oven! Or, is there a micro recipe for the savory or a micro recipe for the cinnamon rolls/pull aparts? I thought about doing those ahead of time, but she thinks they need to be served warm.... TIA!