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Pampered Chef: Thank you e-mail with recipes

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    I like to e-mail guests and outside orders a follow up thank you and attach any recipe files I have to go with their products.

    I have some new contacts (outside orders from a show) and don't have phone numbers for them. I'm in need of bookings, so I thought I'd include an extra section to these e-mails about hosting a show. I also am trying to figure out how to word that I'm adding them to my newsletter list, and if they decide they don't want it they can unsubscribe.

    Anyone have a great message they use to do this?

    (I had done this a couple times, but can't find the e-mails now to duplicate my wording. Plus, no good came from those previous e-mails, so now that I have some new contacts, I thought it might be good to try another way of wording things.)
     
    Apr 10, 2009
    #1
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