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The purpose of a stoneware class is to teach participants how to properly use and care for their stoneware products. It also provides an opportunity for customers to try out new recipes and learn about the benefits of cooking with stoneware.
Some popular recipes to demonstrate during a stoneware class include roasted vegetables, chicken and vegetables, lasagna, and fruit crisps. You can also showcase how to make homemade bread or pizza using stoneware.
To make your stoneware class more interactive and engaging, you can involve participants in the cooking process by having them help with prep work or allowing them to assemble their own recipe. You can also encourage discussion and questions throughout the class.
To properly care for stoneware, it is important to avoid drastic temperature changes, preheat the stoneware before using it, and let it cool down before washing. It is also recommended to use nylon or wooden utensils and to avoid using metal utensils that can scratch the surface of the stoneware.
You can promote your stoneware class by posting about it on social media, sending out email invitations to your contacts, and creating flyers or posters to display in your local community. You can also partner with other businesses or organizations to reach a larger audience.